Introduction & Inspiration
As someone who loves a good dip, especially when it involves chocolate and marshmallows, I was inspired to create this Easter Peeps S’mores Dip. It’s a fun and festive way to enjoy the flavors of s’mores with a springtime twist. The inspiration for this recipe came from my desire to create a dessert that was both easy to assemble and visually appealing, perfect for sharing with friends and family during Easter or any spring gathering.
Homemade Focus
While you can certainly use store-bought chocolate chips and Peeps marshmallows, I encourage you to explore the option of making your own marshmallows from scratch for an even more delicious and homemade experience. This recipe is simple enough that there’s no need for shortcuts, and using quality ingredients will elevate the taste of your s’mores dip.
Flavor Goal
The goal here is to create a dip that’s warm, gooey, and bursting with the classic flavors of s’mores. The chocolate base should be rich and melty, while the Peeps marshmallows add a sweet and slightly toasted flavor. The combination of textures and flavors creates a delightful dipping experience that’s perfect for sharing.
Ingredient Insights
Let’s explore the key players in this festive Easter dip:
- Butter or Crisco: Butter or Crisco is used to grease the baking dish, preventing the chocolate and marshmallows from sticking.
- Semi-Sweet Chocolate Chips: Semi-sweet chocolate chips provide a rich and chocolatey base for the dip. You can use milk chocolate or dark chocolate chips if you prefer.
- Peeps Marshmallows: Peeps marshmallows are a quintessential Easter candy, known for their bright colors and sweet flavor. They add a festive touch to the s’mores dip and become wonderfully gooey when baked.
- Graham Crackers and Pretzels: Graham crackers and pretzels are classic dippers for s’mores, providing a satisfying crunch that complements the gooey chocolate and marshmallows. You can also use other dippers, such as fruit slices, cookies, or marshmallows.
Equipment
You’ll need just a few essential tools to whip up this Easter Peeps S’mores Dip:
- Baking dish (9-inch square or similar size)
- Paper towel
Ingredients
- Butter or Crisco for greasing
- 3 cups (18 ounces) semi-sweet chocolate chips
- 18 Peeps marshmallow bunnies
- Graham crackers and pretzels for dipping

Instructions
- Preheat and Prep: Preheat oven to 450°F (230°C). Grease a baking dish with butter or Crisco.
- Assemble: Pour the chocolate chips into the prepared baking dish and spread evenly. Arrange the Peeps marshmallow bunnies on top of the chocolate chips.
- Bake: Bake for 6-7 minutes, or until the Peeps are lightly browned, puffed, and starting to crack. Be careful not to over-bake, as the marshmallows can burn easily.
- Serve: Remove the dip from the oven and serve immediately with graham crackers, pretzels, or your favorite dippers.

Troubleshooting
- Chocolate not melting: If the chocolate is not melting completely, you can place the dish back in the oven for a minute or two, watching closely to prevent burning.
- Peeps burning: Avoid over-baking the Peeps, as they can burn quickly. Keep a close eye on them while they’re in the oven and remove the dish as soon as they start to brown and puff.
- Dip too thick: If the dip seems too thick, you can add a splash of milk or cream to thin it out.
Tips and Variations
- For a more festive look, you can use a variety of different colored Peeps marshmallows.
- You can also add other ingredients to the dip, such as chopped nuts, sprinkles, or a drizzle of caramel sauce.
- If you don’t have a 9-inch square baking dish, you can use a different size baking dish or even a cast-iron skillet.
Serving and Pairing Suggestions
This Easter Peeps S’mores Dip is a delightful dessert that can be enjoyed on its own or with a variety of accompaniments. It’s perfect for Easter gatherings, potlucks, or any springtime celebration. You can also serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
Nutritional Information
(Per serving, approximate)
- Calories: ~200
- Fat: ~12g
- Cholesterol: ~10mg
- Sodium: ~100mg
- Carbohydrates: ~25g
- Protein: ~2g
Easter Peeps S’mores Dip: A Gooey and Festive Treat
This Easter Peeps S’mores Dip is a gooey and festive treat that’s perfect for Easter gatherings! It’s easy to make, requires minimal ingredients, and is a fun twist on classic s’mores.
Ingredients
- Butter or Crisco for greasing
- 3 cups (18 ounces) semi-sweet chocolate chips
- 18 Peeps marshmallow bunnies
- Graham crackers and pretzels for dipping
Instructions
- Preheat and Prep: Preheat oven to 450°F (230°C). Grease a baking dish with butter or Crisco.
- Assemble: Pour the chocolate chips into the prepared baking dish and spread evenly. Arrange the Peeps marshmallow bunnies on top of the chocolate chips.
- Bake: Bake for 6-7 minutes, or until the Peeps are lightly browned, puffed, and starting to crack. Be careful not to over-bake, as the marshmallows can burn easily.
- Serve: Remove the dip from the oven and serve immediately with graham crackers, pretzels, or your favorite dippers.
Recipe Summary and Q&A
Recipe Name: Easter Peeps S’mores Dip
Prep Time: 5 minutes
Cook Time: 6-7 minutes
Yields: 12 servings
Q: Can I use a different type of marshmallow?
A: While Peeps marshmallows are ideal for this recipe because of their festive shape and colors, you can use other types of marshmallows, such as mini marshmallows or jumbo marshmallows.
Q: Can I make this dip ahead of time?
A: It’s best to enjoy this dip fresh, but you can assemble it ahead of time and bake it just before serving.
Q: Can I reheat this dip?
A: Yes, you can reheat the dip in the oven or microwave. Be careful not to overheat it, as the marshmallows can become tough and chewy.
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