White Chocolate-Strawberry Tiramisu

Introduction & Inspiration

I’m a huge admirer of tiramisu, but I’m always intrigued by creative variations on this classic Italian dessert. This White Chocolate-Strawberry Tiramisu immediately caught my eye! Instead of the traditional coffee and cocoa, this version features layers of ladyfingers brushed with orange juice, a creamy white chocolate-mascarpone filling, and fresh strawberries. It sounded like a bright, fruity, and elegant twist perfect for spring or summer.

My inspiration came from wanting a no-bake dessert that felt special and sophisticated, yet was relatively easy to assemble. I love the combination of white chocolate and strawberries, and incorporating them into a tiramisu structure seemed like a brilliant idea.

My goal was to explore a recipe that delivered a luscious, creamy texture and a delightful balance of sweet fruit and rich white chocolate, all layered with soft ladyfingers. This recipe appeared to be the perfect candidate, offering a unique flavor profile within the familiar and beloved tiramisu framework.

This seems like a perfect dessert for a special celebration.

Nostalgic Appeal

While this White Chocolate-Strawberry Tiramisu offers a distinct twist, it still connects with the nostalgic appeal of traditional tiramisu. The layered structure, the use of ladyfingers, and the creamy filling evoke the classic Italian dessert known and loved worldwide.

The combination of strawberries and cream (represented by the mascarpone and whipped cream filling) is a timeless pairing, reminiscent of summer desserts, Wimbledon treats, and simple, fresh flavors.

White chocolate, while perhaps more modern than dark chocolate in some applications, has its own nostalgic quality, often associated with special occasion candies and decadent treats.

And the overall concept of an icebox cake or a layered, no-bake dessert brings back memories of easy yet impressive homemade desserts, perfect for gatherings and celebrations.

Homemade Focus

This White Chocolate-Strawberry Tiramisu beautifully blends convenience with homemade elements. While utilizing store-bought ladyfingers simplifies the process, the heart of the dessert lies in the rich, homemade white chocolate-mascarpone cream and the use of fresh strawberries.

I appreciate recipes that allow home cooks to create impressive desserts without overly complicated steps. This recipe achieves that by focusing on creating a luxurious filling from scratch and assembling the layers thoughtfully.

The homemade cream, a blend of whipped heavy cream, cream cheese, mascarpone cheese, melted white chocolate, sugar, and vanilla, is the star component. Making it yourself ensures a freshness and richness that elevates the entire dessert.

The assembly process, carefully brushing the ladyfingers with orange juice and layering them with the cream and fresh strawberries, is a satisfying, hands-on activity that results in a beautiful, homemade presentation.

Flavor Goal

The primary flavor goal of this White Chocolate-Strawberry Tiramisu is a luxurious blend of creamy white chocolate, tangy cream cheese and mascarpone, sweet fresh strawberries, and a hint of citrusy brightness from the orange juice. It aims for a dessert that is rich yet refreshing, sweet yet balanced.

The ladyfingers, softened by the orange juice, provide a delicate, slightly sweet structural layer. The orange juice adds a subtle citrus note that complements the strawberries and white chocolate.

The filling is the star: a decadent mixture of cream cheese and mascarpone, enriched with melted white chocolate and lightened with whipped cream. It’s sweet, creamy, slightly tangy, and infused with vanilla.

The fresh sliced strawberries provide bursts of natural sweetness, juiciness, and a slight tartness that cuts through the richness of the cream filling.

The optional chocolate syrup drizzle adds an extra touch of chocolate indulgence and visual appeal. The overall effect is a sophisticated, multi-layered dessert with harmonious flavors and textures.

Ingredient Insights

Let’s examine the ingredients and their roles:

• Heavy whipping cream: Whipped to add lightness and airiness to the filling.
• Cream cheese, softened: Provides a tangy, creamy base for the filling.
• Mascarpone cheese: Adds richness and a smoother, less tangy creaminess than cream cheese alone. Essential for a tiramisu-like texture.
• White baking chocolate, melted and cooled: Provides the signature white chocolate flavor and richness. Use good quality white chocolate for best results.
• Confectioners’ sugar, divided: Sweetens the cream cheese/mascarpone mixture.
• Vanilla extract: Enhances the sweet flavors.
• Ladyfingers, split: These form the structural layers.
• Orange juice: Used to lightly moisten the ladyfingers, adding flavor and softening them.
• Sliced fresh strawberries: The key fruit component.
• Chocolate syrup, optional: For garnish.

This combination creates a unique and decadent tiramisu variation.

Essential Equipment

You won’t need many specialized tools:

• A 13×9-inch dish: For assembling the tiramisu.
• Large bowls (at least two): For whipping cream and mixing the cheese filling.
• An electric mixer (handheld or stand mixer): Essential for whipping the cream and beating the cheeses.
• A microwave-safe bowl or double boiler: For melting the white chocolate.
• A whisk and rubber spatula: For mixing and folding.
• Measuring cups and spoons.

This is a standard list for no-bake desserts.

List of Ingredients with Measurements

Here’s the complete list of ingredients, with precise measurements:

• 2 cups heavy whipping cream
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup (4 ounces) mascarpone cheese
• 9 ounces white baking chocolate, melted and cooled
• 1 cup confectioners’ sugar, divided
• 1 teaspoon vanilla extract
• 2 packages (3 ounces each) ladyfingers, split
• 2/3 cup orange juice
• 4 cups sliced fresh strawberries
• Chocolate syrup, optional

These quantities are perfect for a 13×9 dish.

Ensure all ingredients are ready before starting assembly.

Step-by-Step Instructions

Let’s break down the assembly process:

Step 1: Whip Cream. In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.

Step 2: Prepare Cheese Mixture. In another large bowl, beat the softened cream cheese and mascarpone cheese until light and fluffy. Beat in the cooled, melted white baking chocolate, 1/2 cup of the confectioners’ sugar, and the vanilla extract until smooth.

Step 3: Combine Cream and Cheese Mixtures. Gently fold 2 cups of the whipped cream into the cheese mixture. Be careful not to deflate the whipped cream too much.

Step 4: Layer One. Brush half of the ladyfingers with half of the orange juice. Arrange these ladyfingers in a single layer in the bottom of a 13×9-inch dish. Spread 2 cups of the cream cheese mixture evenly over the ladyfingers. Top with half of the sliced strawberries.

Step 5: Layer Two. Brush the remaining ladyfingers with the remaining orange juice. Arrange them over the strawberry layer. Gently stir the remaining 1/2 cup of confectioners’ sugar into the remaining cream cheese mixture. Fold in the remaining whipped cream. Spread this mixture over the second layer of ladyfingers.

Step 6: Top with Strawberries. Top the final cream layer with the remaining sliced strawberries.

Step 7: Chill Thoroughly. Carefully cover the dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. This allows the ladyfingers to soften and the flavors to meld.

Step 8: Serve. If desired, drizzle with chocolate syrup just before serving. Slice and serve chilled.

These steps are clear and easy to follow.

Troubleshooting

Let’s address potential issues:

Problem: My white chocolate seized when melting. Solution: White chocolate is prone to seizing if overheated or if it comes into contact with water. Melt it gently, stirring frequently. If it seizes, adding a teaspoon of vegetable oil or shortening and stirring vigorously might save it, but it’s often best to start over.

Problem: My cream mixture is runny. Solution: Ensure the cream cheese and mascarpone were properly softened (but not warm) and the heavy cream was very cold. Whip the heavy cream to stiff peaks before folding it in. Ensure the melted white chocolate has cooled sufficiently before adding it to the cheese mixture.

Problem: The tiramisu isn’t firm enough to slice neatly. Solution: It needs more chilling time. Ensure it chills for at least 8 hours, or preferably overnight.

These tips are helpful for this no-bake dessert.

Tips and Variations

Here are ways to customize or enhance the recipe:

Tip: Use high-quality white chocolate for the best flavor. Variation: Substitute raspberries or a mixed berry blend for the strawberries. Tip: If you prefer a stronger orange flavor, add 1-2 teaspoons of orange zest to the cream cheese mixture. Variation: For an adult version, add 1-2 tablespoons of Grand Marnier or another orange liqueur to the cream cheese mixture or use it to brush the ladyfingers instead of orange juice. Tip: Arrange the strawberries on top in a decorative pattern for a more elegant presentation. Variation: Add a layer of white chocolate shavings or toasted sliced almonds between the layers for extra texture.

Feel free to adapt this recipe!

Serving and Pairing Suggestions

This White Chocolate-Strawberry Tiramisu is an elegant and refreshing dessert.

Serving: Serve chilled, cut into squares or slices.

Pairing:

• It’s perfect for spring or summer parties, showers, brunches, or as a sophisticated end to a meal.
• Pair with a cup of coffee, tea, or espresso.
• For adults, a glass of Prosecco, rosé wine, or a light dessert wine like Moscato d’Asti would complement the flavors beautifully. Drink with moderation.

This dessert is perfect for celebrations.

Nutritional Information

Nutritional information is approximate and depends on specific ingredients and serving size. A serving (assuming 12-15 servings per dish) might contain:

• Calories: 400-550
• Fat: 25-35 grams
• Saturated Fat: 15-20 grams
• Cholesterol: 80-120 mg
• Sodium: 100-150 mg
• Total Carbs.: 35-45 grams
• Dietary Fiber: 1-3 grams
• Sugars: 25-35 grams
• Protein: 5-8 grams

This is a rich and indulgent dessert, best enjoyed in moderation.

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Recipe Summary and Q&A

Let’s conclude with a summary and frequently asked questions:

Recipe Summary:

White Chocolate-Strawberry Tiramisu is a no-bake layered dessert featuring ladyfingers brushed with orange juice, a creamy filling made with white chocolate, cream cheese, mascarpone, and whipped cream, and layers of fresh sliced strawberries. It’s chilled until firm and optionally drizzled with chocolate syrup.

Q&A:

Q: Can I make this ahead of time? A: Yes, this dessert needs to be made ahead of time to allow it to chill and set properly, ideally overnight.

Q: How long will it keep in the refrigerator? A: It will keep well, covered, in the refrigerator for up to 3 days.

Q: Can I freeze this tiramisu? A: Freezing is generally not recommended, as the texture of the cream cheese, mascarpone, and fresh strawberries can change significantly upon thawing.

Q: Can I use regular cream cheese instead of mascarpone? A: Yes, you can use all cream cheese (2 packages total), but the filling will be tangier and slightly less smooth than if using mascarpone.

Q: What if I can’t find ladyfingers? A: You could substitute slices of pound cake or sponge cake, but the texture will be different.

I hope this comprehensive guide inspires you to create this elegant White Chocolate-Strawberry Tiramisu! It’s a beautiful, delicious, and relatively easy dessert perfect for showcasing fresh strawberries. Enjoy!