The Ultimate Frozen Banana Ice Cream Sandwiches

Are you ready to take the humble ice cream sandwich and transform it into an epic, multi-layered dessert masterpiece? Imagine a soft, chewy chocolate chip cookie topped with sweet, fresh banana slices and creamy ice cream, then sandwiched with another cookie that’s been coated in a layer of rich chocolate and crunchy toffee bits.

This recipe for Frozen Banana Ice Cream Sandwiches is your guide to creating a truly spectacular, “Chunky Monkey”-inspired treat that is packed with incredible flavors and textures. By using a few smart shortcuts and a genius assembly technique, you can create a gourmet-quality dessert that will absolutely wow your friends and family. This isn’t just an ice cream sandwich; it’s a complete sundae in a handheld package.

What makes this recipe so special is the way each component is prepared separately before the final assembly, ensuring every layer is perfect. This guide will walk you through creating these amazing Frozen Banana Ice Cream Sandwiches, a perfect project for a fun weekend or a special celebration.

Table of Contents

Table of Contents

The Secret to a Perfect, No-Mess Ice Cream Sandwich

The true genius of this Frozen Banana Ice Cream Sandwiches recipe is the unique assembly method. Instead of trying to layer everything at once, which can be a messy, slippery process, we prepare the top and bottom cookie halves separately and freeze them before putting them together.

• Freezing the Banana Layer: By placing the banana slices on the bottom cookie and freezing them solid, you prevent them from getting mushy or sliding around when you add the ice cream. It creates a stable, chilled base to build upon.
• Freezing the Chocolate-Toffee Layer: Spreading the top cookie with melted chocolate and toffee, then freezing it, turns the topping into a solid, crunchy, candy-bar-like disc. This adds an incredible textural snap and prevents the melted chocolate from smearing everywhere during assembly. This simple extra step is the key to a clean, beautiful, and structurally sound Frozen Banana Ice Cream Sandwich.

The Key Ingredients for Your “Chunky Monkey” Sandwiches

This recipe uses simple, easy-to-find ingredients to create a truly spectacular result.

• Chocolate Chip Cookie Dough: Using a high-quality, store-bought refrigerated cookie dough (like Nestle Toll House) is the perfect shortcut that saves you time and effort.
• Bananas: Use bananas that are perfectly ripe—sweet with a few brown spots—but still firm enough to hold their shape when sliced.
• Vanilla or Banana Ice Cream: The creamy filling! A high-quality vanilla ice cream is the perfect classic choice, while a banana-flavored ice cream will amplify the tropical fruit flavor in your Frozen Banana Ice Cream Sandwiches.
• Semisweet Chocolate Chips & Oil: Melting chocolate chips with a teaspoon of a neutral oil (like peanut or vegetable oil) makes the chocolate smoother, glossier, and easier to spread. It also gives the hardened shell a slightly softer “snap” that’s easier to bite through.
• Chocolate-Toffee Candy Bars: This is the crunchy, buttery, “x-factor” ingredient. Finely chopped Skor or Heath bars provide the perfect sweet and crunchy texture.

Step-by-Step Guide to Your Frozen Banana Ice Cream Sandwiches

This recipe is all about simple assembly in stages. Follow these detailed steps for a flawless result.

Part 1: Bake the Cookies and Prepare the Halves

1. Bake the Cookies: Preheat your oven to 325°F. Form the cookie dough into 12 equal-sized balls and place them on an ungreased baking sheet. Bake for 16 to 18 minutes, until they are lightly browned around the edges but still soft in the center. For a chewy sandwich cookie, it’s better to slightly underbake than overbake.
2. Cool Completely: Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This will take about 20 more minutes. The cookies must be at room temperature before you proceed.
3. Melt the Chocolate: While the cookies cool, create a simple double boiler. Place the chocolate chips and oil in a small, heatproof bowl. Set the bowl over a pan of gently simmering water (don’t let the bowl touch the water) and stir until the chocolate is completely melted and smooth.
4. Prepare the Top Halves: Line a baking sheet with parchment or waxed paper. Spread the smooth, melted chocolate evenly over the tops of 6 of the cooled cookies. Immediately sprinkle the chopped chocolate-toffee candy pieces over the melted chocolate. Place these cookies on the prepared baking sheet.
5. Prepare the Bottom Halves: Place the remaining 6 cookies, flat-side-up, on the same baking sheet. Arrange the banana slices in a single, even layer on top of these cookies.
6. The First Freeze (The Key Step): Place the entire baking sheet with both sets of prepared cookie halves into the freezer. Freeze for 45 to 60 minutes, until the chocolate has hardened and the banana slices are frozen solid.

Part 2: Assemble and Final Freeze

1. Prepare the Ice Cream: While the cookie halves freeze, let your pint of ice cream soften at room temperature for about 15-20 minutes until it is soft and easily scoopable.
2. Assemble the Sandwiches: Remove the baking sheet from the freezer. Using an ice cream scoop, place about 1/3 cup of the softened ice cream on top of each of the banana-covered cookies.
3. Top the Sandwiches: Place a chocolate-covered cookie on top of each ice cream scoop and press down gently to form a perfect sandwich. The frozen components will make this a surprisingly neat and easy process.
4. Final Freeze: Your Frozen Banana Ice Cream Sandwiches are now assembled! Return them to the baking sheet in the freezer for at least 3 to 4 hours, or until the ice cream is completely firm and solid.

Print

Storage Information

Once your Frozen Banana Ice Cream Sandwiches are completely firm, it’s best to wrap them individually in plastic wrap. This will keep them fresh and prevent them from absorbing any freezer odors. They can be stored in the freezer for up to one week for the best flavor and texture.

Creative Recipe Variations

This unique assembly method is a perfect template for other delicious creations.

Flavor Variation	How to Adapt the Recipe	The Delicious Result
“Strawberry Banana” Sandwiches	Use sugar cookie dough. Replace the banana slices with fresh strawberry slices. Use strawberry ice cream. For the top cookie, use melted white chocolate and crushed freeze-dried strawberries instead of toffee.	A bright, fruity, and beautiful version of these Frozen Banana Ice Cream Sandwiches.
“Peanut Butter Banana” Sandwiches	Use peanut butter cookie dough. Use peanut butter or chocolate-peanut butter swirl ice cream. Swirl a tablespoon of creamy peanut butter into the melted chocolate before spreading it on the top cookie.	The ultimate treat for the peanut butter and banana lover.
“Double Chocolate” Sandwiches	Use double chocolate chip cookie dough. Use a rich chocolate ice cream. Top the chocolate-coated cookie with mini chocolate chips or chocolate sprinkles instead of toffee.	An incredibly rich and decadent version for the serious chocoholic.

For more recipe follow my Pinterest account

Conclusion: The Ultimate Handheld Sundae

These Frozen Banana Ice Cream Sandwiches are a masterclass in texture and flavor. The clever technique of freezing the components separately makes them surprisingly easy to assemble and results in a perfectly layered, structurally sound dessert that is pure joy to eat. The combination of chewy cookie, sweet banana, crunchy toffee, and creamy ice cream makes every bite an adventure. Get ready to impress everyone with this incredible, homemade treat!

Frequently Asked Questions (FAQs)