Happy 4th of July! Are you looking for that one perfect, incredibly delicious, and ridiculously easy dish to make for today’s party or barbecue? A “set it and forget it” recipe that will have every single guest begging you for the recipe? Meet your new secret weapon: the legendary Crack Chicken.
This is your ultimate guide to creating the famously addictive shredded chicken that has become a legend at parties, tailgates, and potlucks everywhere. We combine tender chicken breasts, cream cheese, zesty ranch seasoning, cheddar, and crispy bacon all in the slow cooker. The crockpot does all the work, leaving you with a creamy, savory, and absolutely irresistible dish.
Why is it called Crack Chicken? Because the flavor combination of salty bacon, tangy ranch, and gooey cheese is so good, it’s completely addictive! This recipe is the perfect, stress-free solution for any celebration, and it’s destined to become the star of your 4th of July spread.
Table of Contents
Table of Contents
The Magic of “Dump-and-Go” Crockpot Cooking
The absolute best part about this Crack Chicken recipe is its incredible ease. It is a true “dump-and-go” meal, which is perfect for a busy holiday. You simply place the main ingredients into the crockpot in the morning, turn it on, and walk away for hours.
While you’re enjoying your day, the chicken becomes incredibly tender, and the cream cheese, butter, and chicken broth melt into a rich, savory, and tangy sauce. When you shred the chicken and mix it all together with the bacon and cheese at the end, you’re left with a versatile dish that’s ready to feed a hungry crowd with almost zero effort.
The Key Ingredients for Your Crack Chicken
This recipe uses a handful of simple, powerful ingredients to create its famously addictive flavor.
- Boneless, Skinless Chicken Breast: The lean protein base of our dish. As it cooks slowly, it becomes incredibly tender and easy to shred. Boneless, skinless chicken thighs also work wonderfully for an even juicier result.
- Cream Cheese: You must use the block-style, full-fat cream cheese for the best, creamiest, and most stable sauce. Letting it soften to room temperature will help it melt more smoothly.
- Ranch Powder: The secret to the zesty flavor! Use a 1-ounce packet of dry ranch seasoning mix. This provides a concentrated flavor punch without adding the extra liquid of a bottled dressing.
- The “Loaded” Toppings: This is what takes the dish over the top.
- Bacon: Use a good quality bacon and cook it until it’s perfectly crispy before chopping.
- Shredded Cheese: A sharp or medium cheddar is classic, but a Monterey Jack or Colby blend would also be delicious.
Step-by-Step Guide to Crockpot Crack Chicken
This “set it and forget it” recipe is incredibly straightforward.
- Load the Crockpot: Place the chicken breasts in the bottom of your slow cooker. Top them with the block of room-temperature cream cheese, the minced garlic, the ranch powder, the butter, a pinch of salt and pepper, and pour the chicken broth over everything.
- Cook: Close the lid and cook on the LOW setting for 6-7 hours or on the HIGH setting for 3-4 hours. The chicken is done when it is cooked through and very tender.
- Shred the Chicken: Carefully remove the cooked chicken breasts from the crockpot and place them in a large bowl. Use two forks to easily shred the tender chicken.
- Pro-Tip: For the fastest, easiest shredding, you can use a hand mixer directly in the bowl. The beaters will shred the tender chicken perfectly in seconds!
- Combine Everything: Return the shredded chicken to the crockpot. Add the chopped cooked bacon and the shredded cheese.
- Melt and Serve: Stir everything together until all the chicken is coated in the creamy sauce and the bacon and cheese are evenly distributed. Let it cook for just a few more minutes until the cheese is completely melted and gooey. Your amazing Crack Chicken is now ready to serve!
The Ultimate Crockpot Crack Chicken: Your Easiest 4th of July Dish Ever
An easy slow cooker recipe, also known as ‘Crack Chicken,’ this dish is creamy, savory, and rich. Boneless skinless chicken breasts are slow-cooked in a crockpot with cream cheese, ranch seasoning, butter, and chicken broth until tender. The chicken is then shredded and mixed back into the creamy sauce along with cooked, chopped bacon and shredded cheese until everything is melted and combined. It’s a versatile dish that can be served in various ways.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours (on high)
- Total Time: 3 hours 15 minutes
- Yield: 8–10 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese, at room temperature
- 2 garlic cloves, minced
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz bacon, cooked and chopped
- 1 1/2 cups shredded cheese
Instructions
- Place the chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and black pepper into the crockpot.
- Cover with the lid and cook on the HIGH setting for 3-4 hours or on the LOW setting for 6-7 hours.
- Once cooked, remove the chicken from the crockpot. Using two forks, shred the chicken breast completely.
- Return the shredded chicken to the crockpot. Add the cooked, chopped bacon and the shredded cheese.
- Stir all the ingredients together until well mixed. Continue to heat for a few more minutes until the cheese is fully melted.
- Serve as desired (e.g., on buns, as a dip, or over rice).
Notes
- Using room temperature cream cheese will help it melt more evenly into the sauce.
- The bacon should be pre-cooked and chopped before being added at the end of the cooking time.
- This dish is very versatile and can be served as a dip with crackers, on slider buns for sandwiches, or over pasta or potatoes.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 500-600
- Sugar: 2-4 g
- Sodium: 900-1200 mg
- Fat: 40-50 g
- Saturated Fat: 20-28 g
- Trans Fat: 0 g
- Carbohydrates: 3-5 g
- Fiber: 0 g
- Protein: 35-45 g
- Cholesterol: 150-180 mg
Endless Ways to Serve Your Crack Chicken
This Crack Chicken is one of the most versatile party foods imaginable. Here are a few of the best ways to serve it:
- On Slider Buns: The most popular way! Pile it high on soft slider buns for the perfect handheld party food.
- As a Hot Dip: Simply place the crockpot on the “warm” setting and serve it straight from the pot with tortilla chips, crackers, or celery sticks for dipping.
- In Wraps or Tacos: Spoon it into warm flour tortillas for a delicious wrap.
- On Baked Potatoes: Serve it over a hot baked potato or sweet potato for a hearty, loaded meal.
- In Lettuce Cups: For a fantastic low-carb or keto-friendly option, serve scoops of the Crack Chicken in crisp iceberg or butter lettuce cups.
Storage and Reheating
Leftover Crack Chicken can be stored in an airtight container in the refrigerator for up to 4 days. It reheats beautifully in the microwave or in a small saucepan over low heat.
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Conclusion: The Ultimate Party Food Hero
This Crack Chicken recipe is a true crowd-pleaser that will have everyone coming back for more. It’s incredibly easy to make, packed with savory, cheesy, and addictive flavor, and perfect for feeding a crowd at any gathering. It is the ultimate, no-stress, “set it and forget it” dish for your 4th of July celebration or any party throughout the year. Enjoy the rave reviews!
Frequently Asked Questions (FAQs)
My sauce seems a little thin. What can I do?
If your sauce is thinner than you’d like, you can simply remove the lid from the crockpot for the last 20-30 minutes of cooking time. This will allow some of the excess liquid to evaporate and the sauce to thicken up perfectly.
Can I use low-fat cream cheese?
It is not recommended. Full-fat, block-style cream cheese provides the best rich flavor and creates a thick, creamy sauce that is less likely to break or become watery.
Can I make this Crack Chicken on the stove or in an Instant Pot?
Yes!
For the Instant Pot: Sauté the chicken first, then add the other ingredients (except bacon and cheese) and cook on high pressure for 15 minutes. Do a natural release, then shred the chicken and stir in the bacon and cheese on the “sauté” setting until melted.
For the Stovetop: Sauté chicken pieces in a Dutch oven, then add the other ingredients and simmer on low, covered, for 25-30 minutes until the chicken is tender enough to shred.