Is there any aroma that more perfectly signals the arrival of the cozy fall season than a warm, deeply spiced apple cake baking in the oven? This incredible Apple Spice Cake, with its unbelievably moist crumb, a luscious, tangy cream cheese frosting, and a hidden layer of frosting in the middle, is the ultimate comforting treat for a crisp autumn day.
This isn’t just a recipe; it’s your complete guide to creating the most flavorful and tender apple loaf cake imaginable. The secret lies in a brilliant technique of cooking down fresh apples and apple cider into a concentrated paste, which infuses every single bite of the cake with an intense, pure apple flavor. This is the simple, from-scratch recipe that is destined to become your new fall baking staple.
Table of Contents
Table of Contents
Recipe Overview: The Ultimate Fall Loaf Cake
What makes this Apple Spice Cake truly “the best” is its perfect harmony of intense flavor and incredible, long-lasting moisture. By cooking the apples down first, we concentrate their flavor and eliminate the excess water that can make other apple cakes soggy. The oil-and-butter-based batter guarantees a super tender crumb that stays fresh for days. And the classic, tangy cream cheese frosting is used as both a surprise filling and a generous topping, ensuring the perfect ratio of cake-to-frosting in every delicious bite.
| Metric | Time / Level |
| Total Time | 2 hours (plus cooling time) |
| Active Prep Time | 25 minutes |
| Difficulty Level | Easy |
| Servings | 8-10 slices |
The Essential Ingredients for the Best Apple Cake
This recipe uses a handful of classic, high-quality ingredients to create its signature cozy and comforting flavor.
- The Concentrated Apple Base: This is the secret to a deeply flavorful, never-watery cake.
- Granny Smith Apples: A firm, tart apple like a Granny Smith is the perfect choice for this recipe. Its tartness holds up beautifully against the sweet sugars and spices, and its firm texture doesn’t turn to mush when cooked.
- Apple Cider: We cook the apples down with apple cider, which reduces into a concentrated, syrupy liquid, adding another layer of intense apple flavor.
- The Cake Batter:
- Brown & Granulated Sugar: A combination of packed brown sugar (for moisture and a deep, molasses flavor) and granulated sugar (for sweetness and a light texture) creates a perfectly balanced crumb.
- Warm Spices: A classic, cozy, and aromatic blend of cinnamon and freshly grated nutmeg provides the perfect warm spice notes to complement the sweet apples.
- The Tangy Cream Cheese Icing: The perfect, luxurious finishing touch.
- Room Temperature Ingredients: It is absolutely crucial that your block-style cream cheese and your unsalted butter are both fully softened to room temperature. This is the non-negotiable secret to a perfectly smooth, creamy, and lump-free frosting.
- Lemon Juice: A squeeze of fresh lemon juice is a brilliant addition that adds a bright, zesty tang and perfectly cuts through the richness of the butter and cream cheese.
Step-by-Step to the Most Delicious Apple Spice Cake
This recipe is a rewarding baking project. Follow these detailed steps for a perfect, moist result every time.
Part 1: Create the Concentrated Apple Base
First, preheat your oven to 350°F (175°C). Generously butter and flour a standard 9×5-inch loaf pan.
In a large sauté pan over medium heat, melt the 1/2 stick of butter. Toss in the 3 diced Granny Smith apples and stir to coat them with the butter.
Add the 1/2 of a lemon, juiced, and the 1 cup of apple cider. Cook the mixture, stirring occasionally, until the apples have softened and the cider has reduced by about half.
Transfer this entire mixture to a food processor and pulse a few times, until it forms a coarse paste or a very chunky applesauce. Set this pureed apple mixture aside to cool slightly.
Part 2: Make and Bake the Apple Spice Cake
Step 1: In a large mixing bowl, combine the 1 3/4 cups of all-purpose flour, the 1 teaspoon of ground cinnamon, the 1 teaspoon of baking soda, the 1/2 teaspoon of grated nutmeg, the 3/4 cup of brown sugar, the 3/4 cup of granulated sugar, and a pinch of kosher salt. Whisk everything together to combine.
Step 2: Make a well in the center of the dry ingredients. Add the cooled, pureed apple mixture, the 1 large egg, and the 1 teaspoon of vanilla extract.
Step 3: Use a spatula or a wooden spoon to stir everything together until it is just combined.
Pro Tip: The secret to a tender quick bread is to not overmix the batter. A few small lumps are perfectly fine!
Step 4: Gently fold in the 1/2 cup of toasted and chopped walnuts and the 1/2 cup of golden raisins.
Step 5: Pour the batter into your prepared loaf pan and spread it into an even layer. Bake for 40 to 45 minutes, or until a wooden skewer or a toothpick inserted into the center of the cake comes out clean.
Step 6: Let the cake cool in the pan on a wire rack for about 10 minutes. Then, carefully run a knife around the edges and invert the cake onto the wire rack to cool completely.
Part 3: Whip Up the Tangy Cream Cheese Icing and Assemble
Step 1: In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the 8-ounce package of room temperature cream cheese and the 1 stick of room temperature butter until they are light and fluffy.
Step 2: Add the 1 cup of powdered sugar, the 1 teaspoon of vanilla extract, and the juice of 1/2 a lemon. Continue to beat until the frosting is completely smooth and creamy.
Step 3: Once the cake is completely cool, use a long, serrated bread knife to carefully slice the cake in half horizontally (or “equatorially”).
Step 4: Spread about half of the prepared cream cheese icing evenly on the bottom layer of the cake. Carefully place the top half of the cake back on top.
Step 5: Spread the remaining half of the icing over the top of the cake, leaving the sides of the loaf bare for a beautiful, rustic, “naked cake” look.
Slice and serve.
The Best Moist & Easy Apple Spice Cake (with Cream Cheese Icing!)
A moist and flavorful apple spice loaf cake filled and topped with a classic cream cheese icing. The cake batter is uniquely made using a coarse puree of fresh Granny Smith apples that have been cooked down with apple cider for an intense apple flavor. The batter is also studded with toasted walnuts and golden raisins. After baking, the loaf is split horizontally and a layer of tangy cream cheese frosting is spread in the middle and on top, leaving the sides bare.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 3 hours 30 minutes (includes cooling time)
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Cake:
- 1/2 stick (4 tbsp) butter, plus extra for loaf pan
- 3 Granny Smith apples, peeled, cored, and diced
- 1/2 lemon, juiced
- 1 cup apple cider
- 1 3/4 cups all-purpose flour, plus extra for loaf pan
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon fresh nutmeg (about 3–4 grates)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- Pinch kosher salt
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup toasted and chopped walnuts
- 1/2 cup golden raisins
- For the Cream Cheese Icing:
- One 8-ounce package cream cheese, at room temperature
- 1 stick (8 tbsp) butter, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 lemon, juiced
Instructions
- Preheat the oven to 350°F. Butter and flour a standard loaf pan.
- Prepare the Apple Puree: Melt 1/2 stick of butter in a large sauté pan over medium heat. Add the diced apples, stir to coat, then add the lemon juice and apple cider. Cook until the apples have softened and the cider has reduced by half.
- Transfer the apple mixture to a food processor and pulse until it forms a coarse paste. Set aside.
- Make the Cake Batter: In a large mixing bowl, combine the flour, cinnamon, baking soda, nutmeg, both sugars, and a pinch of salt.
- Make a well in the center of the dry ingredients. Add the pureed apple mixture, the egg, and the vanilla. Stir to combine.
- Fold in the toasted walnuts and raisins.
- Pour the batter into the prepared loaf pan.
- Bake and Cool: Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.
- Make the Icing and Finish: In a stand mixer or with a hand mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and lemon juice until light and fluffy.
- Once the cake is completely cool, slice it in half horizontally. Spread half of the icing on the bottom layer.
- Replace the top half of the cake and frost the top, leaving the sides bare. Slice and serve.
Notes
- Special Equipment: A standard loaf pan is required for this recipe.
- Pre-cooking the apples and making a puree is a key step that ensures the cake is very moist and has a concentrated apple flavor.
- It is important to let the cake cool completely before attempting to slice it in half and frost it.
Nutrition
- Serving Size: 1 slice
- Calories: 650-750
- Sugar: 70-85 g
- Sodium: 350-450 mg
- Fat: 35-45 g
- Saturated Fat: 20-28 g
- Trans Fat: 0 g
- Carbohydrates: 80-95 g
- Fiber: 3-5 g
- Protein: 6-9 g
- Cholesterol: 120-150 mg
Storage and Make-Ahead Tips
This Apple Spice Cake is a fantastic treat to make ahead for a party or to have on hand for the week.
- Make-Ahead: You can bake the cake loaf up to 2 days in advance. Let it cool completely, then wrap it tightly in plastic wrap and store it at room temperature. The cream cheese icing can also be made up to 3 days in advance and stored in an airtight container in the refrigerator. Just be sure to let it soften at room temperature and give it a quick whip with your mixer to make it fluffy again before you frost the cake.
- Storage: Because of the cream cheese frosting, the finished, frosted cake should be stored in an airtight container in the refrigerator. It will stay fresh and delicious for up to 5 days.
For more recipe follow my Pinterest account
Creative Recipe Variations
This cozy and delicious loaf cake is a wonderful base for your own creative and flavorful twists.
- Use a Different Fall Fruit: This same brilliant technique of cooking down the fruit into a paste would be absolutely wonderful with firm pears instead of apples. You could also use a combination of apples and pears.
- Add a Crunchy Streusel Topping: Before you bake the cake, you can sprinkle the top of the batter with a simple, crunchy crumble topping. Mix together 1/2 cup of flour, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 4 tablespoons of cold, cubed butter until crumbly, and then sprinkle it over the top.
- Make it into Muffins: For a more portable, individual-sized treat, you can divide the batter evenly among a standard 12-cup muffin tin lined with paper liners. You will need to reduce the baking time to about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Frost the cooled muffins on top.
Enjoy The Ultimate Taste of Fall!
You’ve just created a truly special bake that is the very definition of autumn comfort. This classic, from-scratch Apple Spice Cake is a perfect harmony of warm spices and intense apple flavor, with an unbelievably moist and tender crumb. Topped and filled with a luscious, tangy cream cheese frosting, it’s a rewarding and deeply satisfying recipe that is sure to become a staple in your fall baking repertoire.
We hope you enjoy every last, perfect, and delicious slice!
If you enjoyed making this recipe, please leave a comment below or share it with a friend who loves to bake for the fall season!
Frequently Asked Questions (FAQs)
Q1: What are the best apples to use for baking a cake?
For a cake like this one, you want to use a firm, tart apple that will hold its shape and whose flavor won’t get lost when cooked with sugar and spices. Granny Smith apples are the classic, number one choice for a reason! Other great, firm-tart options include Braeburn, Pink Lady, or Honeycrisp.
Q2: My cream cheese frosting is lumpy. What did I do wrong?
A lumpy cream cheese frosting is almost always caused by using butter and/or cream cheese that was still too cold. It is absolutely essential that both your butter and your block-style cream cheese are fully softened to room temperature. This will allow them to beat together into a perfectly smooth, creamy, and homogenous emulsion.
Q3: Why do you cook the apples down into a paste first?
This is a brilliant professional technique that does two very important things. First, it concentrates the apple flavor. By cooking the apples and reducing the apple cider, you are creating a much more intense apple taste than you would get from just adding raw, chopped apples. Second, it removes excess water, which is the secret to a perfectly moist, but never soggy or watery, final cake.
Q4: Can I make this cake ahead of time?
Yes, this is a great cake to make ahead! The best method is to prepare the components separately and store them as directed in the “Make-Ahead Tips” section above. Then, you can have a fun, easy, and stress-free assembly just before you plan to serve it, which will give you the freshest-tasting result.
Q5: How do I store the finished, frosted cake?
Because the frosting is made with cream cheese, which is a fresh dairy product, the finished, frosted cake must be stored in an airtight container in the refrigerator. It will stay fresh and delicious for up to 5 days. Let it sit out at room temperature for about 20-30 minutes before serving for the best flavor and texture.