2-Ingredient Pizza Chips: A Fun and Easy Snack

Introduction & Inspiration

As someone who loves a good snack, I’m always on the lookout for recipes that are both delicious and easy to prepare. These 2-Ingredient Pizza Chips are a winner on both fronts! They’re a fun and creative way to enjoy the classic flavors of pizza in a bite-sized form. The inspiration for this recipe came from my desire to create a snack that was both kid-friendly and satisfying for adults, perfect for sharing with friends and family.

Homemade Focus

While you can certainly find pre-made pizza chips or snacks at the store, there’s something special about making them from scratch. This recipe is incredibly simple, and the result is a batch of fresh and flavorful pizza chips that are far superior to anything you can buy pre-made. Plus, making them yourself allows you to control the quality of ingredients and customize the flavors to your liking.

Flavor Goal

The goal here is to create pizza chips that are crispy, cheesy, and bursting with the classic flavors of pizza. The mozzarella cheese provides a gooey and cheesy base, while the mini pepperoni adds a savory and slightly spicy kick. The optional addition of Italian seasoning enhances the pizza flavor even further.

Ingredient Insights

Let’s explore the key players in these delicious pizza chips:

• Low-Moisture Shredded Mozzarella Cheese: Low-moisture mozzarella cheese is ideal for this recipe because it melts well and creates a crispy chip when baked.
• Mini Pepperoni: Mini pepperoni adds a classic pizza flavor and a touch of spice to the chips. You can use regular-sized pepperoni if you prefer, just slice it into smaller pieces.
• Italian Seasoning (Optional): Italian seasoning is a blend of dried herbs, such as oregano, basil, thyme, and rosemary, that adds a classic Italian flavor to the chips.

You’ll need just a few essential tools to whip up these 2-Ingredient Pizza Chips:

Equipment

• Mini muffin pan (16 cups)
• Small spoon

Ingredients

• ⅔ cup (80g) low-moisture shredded mozzarella cheese
• 48 slices (21g) mini pepperoni
• Italian seasoning (optional)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan.
2. Assemble the Chips: Spoon 2 teaspoons of mozzarella cheese into each greased muffin cup. Lightly press the cheese down into the cups, then top with three slices of mini pepperoni on each.
3. Add a Flavor Twist (Optional): Sprinkle a little Italian seasoning over each cup for an extra layer of pizza flavor.
4. Bake: Bake for about 8 minutes, or until the edges of the cheese are melted and golden brown.
5. Cool and Serve: Let the chips cool slightly before removing them from the pan. Serve warm and enjoy! You can pair them with marinara sauce for dipping.

Troubleshooting

• Chips not crispy: If the chips are not crispy, make sure to use low-moisture mozzarella cheese and bake them until the edges are golden brown. You can also try baking them for a few minutes longer.
• Chips sticking to the pan: Make sure to grease the muffin pan well before adding the cheese. You can also use silicone muffin liners for easier removal.
• Chips burning: If the chips are burning, reduce the oven temperature slightly or bake them for a shorter amount of time.

Tips and Variations

• For a spicier kick, you can use hot or spicy pepperoni.
• Feel free to add other toppings to your pizza chips, such as diced bell peppers, onions, or olives.
• You can also experiment with different types of cheese, such as Monterey Jack, provolone, or even a blend.
• If you don’t have a mini muffin pan, you can bake the chips on a baking sheet lined with parchment paper. Simply spoon small mounds of cheese onto the baking sheet and top with pepperoni.

Serving and Pairing Suggestions

These 2-Ingredient Pizza Chips are a versatile snack that can be enjoyed on their own or with a variety of dipping sauces. They pair well with marinara sauce, pizza sauce, ranch dressing, or even a spicy dipping sauce. They’re perfect for parties, game day, movie night, or a quick and easy snack any time of day.

Nutritional Information

(Per serving, approximate)

• Calories: ~100
• Fat: ~7g
• Cholesterol: ~20mg
• Sodium: ~200mg
• Carbohydrates: ~1g
• Protein: ~6g

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Recipe Summary and Q&A

Recipe Name: 2-Ingredient Pizza Chips

Prep Time: 5 minutes

Cook Time: 8 minutes

Yields: 16 chips

Q: Can I use a different type of cheese?

A: While mozzarella cheese is ideal for its melting properties, you can experiment with other cheeses that melt well, such as Monterey Jack or provolone.

Q: Can I make these chips ahead of time?

A: Yes, you can bake the chips ahead of time and store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven or toaster oven before serving.

Q: Can I freeze these chips?

A: Yes, you can freeze the baked chips. Let them cool completely, then place them in a freezer-safe bag or container. Reheat them in the oven or toaster oven before serving.