Are you craving all the irresistible, spicy, tangy, and cheesy flavors of classic Buffalo chicken wings, but in an easy, satisfying, and complete meal? This amazing, from-scratch-tasting Buffalo Chicken Flatbread is your new go-to! We’re using a few smart shortcuts to create a stunning, restaurant-quality flatbread pizza that is loaded with spicy chicken, gooey mozzarella, and a cool, tangy blue cheese drizzle.
This isn’t just a recipe; it’s your new secret weapon for the busiest weeknights and the most fun game day parties. We’ll show you the simple secrets to a perfectly crispy flatbread crust and how to layer on the most delicious, classic toppings for a meal that is light yet satisfying, and a guaranteed crowd-pleaser. Get ready to revolutionize your pizza night with this 20-minute dinner hero!
Table of Contents
Table of Contents
Recipe Overview: The Ultimate 20-Minute Dinner Hero
What makes this Buffalo Chicken Flatbread so spectacularly delicious is its incredible, bold flavor and its brilliant, time-saving method. This recipe is a masterpiece of efficiency, using a store-bought flatbread or naan as the perfect, instant pizza crust. The “sauce” is a classic, tangy, and spicy Buffalo wing sauce, which is then topped with tender, pre-cooked chicken, a glorious, gooey blanket of melted mozzarella cheese, and a final, cooling drizzle of creamy blue cheese dressing. The entire dish is baked for just 10-15 minutes until the cheese is bubbly and the edges are a beautiful, crispy golden brown.
| Metric | Time / Level |
| Total Time | 25 minutes |
| Active Prep Time | 10 minutes |
| Difficulty Level | Easy |
| Servings | 4 |
The Building Blocks of Flavor: The Essential Ingredients
This iconic dish uses a handful of smart shortcuts and high-quality ingredients to create its signature fresh and savory flavor.
- The Flatbread Base (The Ultimate Shortcut!):
- Store-bought Flatbread or Naan: This is the key to an incredibly easy and impressive meal! Using a large, pre-baked flatbread or a soft, pillowy naan bread as your pizza crust is a brilliant shortcut that saves a huge amount of time and effort.
- The Classic Buffalo Flavors:
- Buffalo Wing Sauce: For that authentic, tangy, and spicy flavor, it is essential to use a classic, vinegar-based Buffalo wing sauce (like the famous Frank’s RedHot® Buffalo Wings Sauce), not just a regular hot sauce. It has the perfect balance of heat and a rich, buttery flavor.
- Blue Cheese Dressing: A cool, creamy, and tangy blue cheese dressing is the classic, non-negotiable partner for the spicy Buffalo sauce. It provides the perfect, refreshing contrast. Of course, if you’re not a fan of blue cheese, a good quality ranch dressing is also a delicious option.
- The Chicken: The ultimate time-saver for a quick meal is to use pre-cooked, diced chicken. A store-bought rotisserie chicken is a fantastic and convenient choice that is already moist, tender, and flavorful. Leftover grilled chicken is also perfect!
Step-by-Step to the Best Buffalo Chicken Flatbread
This delicious meal comes together in just a few simple stages.
Step 1: Par-Bake the Crust and Assemble Your Flatbreads
Step 1: First, preheat your oven to a hot 425°F (218°C).
Step 2: Place your 2 flatbreads on a large, parchment paper-lined baking sheet. Lightly brush the edges of the flatbreads with a little olive oil.
Step 3: Bake the plain flatbreads for 5 minutes.
Pro Tip: This “par-baking” step is the number one secret to a perfectly crispy, not soggy, flatbread crust, especially when you are using a wet sauce like a Buffalo sauce!
Part 2: Assemble and Bake to Golden, Bubbly Perfection
Step 1: Remove the flatbreads from the oven. Spread the 1/2 cup of Buffalo sauce evenly over both of the flatbreads. Step 2: Sprinkle your 1 1/2 cups of diced, cooked chicken and your 1 cup of shredded mozzarella cheese evenly over the top. Step 3: Drizzle the 1/3 cup of blue cheese dressing over the top of the cheese. Step 4: Bake for 12 to 15 minutes, until the edges of the flatbread are a beautiful, deep golden brown and the cheese is completely melted and bubbly. Pro Tip: For an extra crispy and browned top, you can switch your oven to the broil setting for the last 1 to 2 minutes of cooking. Be sure to watch it very closely to prevent it from burning!
Carefully take the flatbreads out of the oven and let them cool for a minute. Sprinkle with the 1/3 cup of sliced green onions and an extra drizzle of Buffalo sauce and blue cheese, if you desire. Slice and serve immediately.
Buffalo Chicken Flatbread (Easy 20-Minute Recipe!)
An easy recipe for a flavorful Buffalo Chicken Flatbread, perfect for a quick dinner or appetizer. This dish uses pre-made flatbreads as a convenient base. The flatbreads are par-baked, then topped with classic buffalo flavors: a layer of buffalo wing sauce, diced cooked chicken, and shredded mozzarella cheese. The flatbread is finished with a drizzle of blue cheese dressing and then baked until the edges are golden and the cheese is melted and bubbly. It’s garnished with fresh sliced green onions before serving.
Ingredients
- 2 large flatbreads (14.5 ounces total or equivalent)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce, plus more if desired
- 1 1/2 cup diced cooked chicken
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions
Instructions
- Preheat the oven to 425°F.
- Place the flatbreads on a parchment paper-lined baking sheet and brush the edges lightly with olive oil.
- Bake the flatbreads for 5 minutes until they are warmed and just starting to crisp.
- Remove the flatbreads from the oven and spread the buffalo sauce evenly over both.
- Sprinkle the diced chicken and then the shredded mozzarella cheese on top. Drizzle the blue cheese dressing over the mozzarella.
- Bake for 12-15 minutes, until the edges are slightly browned and the cheese is bubbly. For a crispier top, you can place the flatbread under the broiler on high for the last 1-2 minutes, watching closely to prevent burning.
- Remove the flatbread from the oven and let it cool for a minute.
- Sprinkle with sliced green onions and a drizzle of additional buffalo sauce or blue cheese dressing, if desired. Slice and serve warm.
Notes
- This recipe is very quick to assemble, especially when using convenient, store-bought ingredients like pre-made flatbreads and pre-cooked chicken.
- The flatbread can be cut into small squares for an easy party appetizer or into larger slices for a main course.
- The amount of buffalo sauce and blue cheese dressing can be easily adjusted to your personal preference.
What to Serve With Your Buffalo Chicken Flatbread
This beautiful flatbread is a fantastic, all-in-one meal. To round it out, here are a few simple and classic pairings:
- A Simple, Crunchy Salad: A classic green salad with a simple vinaigrette or a side of crisp and crunchy celery and carrot sticks is the perfect, fresh counterpoint to the rich, spicy flatbread.
- Your Favorite Dipping Sauce: While not necessary, a side of extra blue cheese or a cool and creamy ranch dressing is always a fun and delicious option for dipping the crusts.
Storage and Make-Ahead Tips
- Make-Ahead: For a super-fast and impressive weeknight meal, you can get a head start by preparing all your components in advance. The chicken can be cooked and diced, and all your toppings can be prepped. Store everything in separate, airtight containers in the refrigerator. This turns the final dish into a true, 10-minute assembly and bake job.
- Storage: Store any leftover flatbread, well-wrapped, in the refrigerator for up to 4 days.
- Reheating: The absolute best way to reheat the flatbread and bring back its original crispy crust is on a baking sheet in a hot 375°F oven for about 5-8 minutes, or in an air fryer.
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Creative Recipe Variations
- Use Ranch Instead of Blue Cheese: If you or your family are not fans of the pungent flavor of blue cheese, you can easily substitute it with an equal amount of your favorite creamy ranch dressing.
- Add Some Classic Buffalo Wing Veggies: For an extra layer of crunch and an even more authentic “wing” experience, you can sprinkle some very thinly sliced celery and/or some thinly sliced red onion on top of the flatbread before you bake it.
- Make it a Vegetarian “Buffalo Cauliflower” Flatbread: For a delicious and hearty vegetarian version, you can simply substitute the chicken with about 1 1/2 to 2 cups of roasted or air-fried “Buffalo Cauliflower” florets.
Enjoy Your Ultimate 20-Minute Dinner Hero!
You’ve just created a truly special dish that is a perfect harmony of wholesome, classic ingredients and delicious, satisfying flavors. This classic Buffalo Chicken Flatbread is a testament to the power of a simple, from-scratch-tasting meal to be both incredibly fast and wonderfully elegant. It’s a rewarding and deeply satisfying recipe that is sure to become a new, much-requested family favorite for busy weeknights and fun game days.
We hope you enjoy every last, perfect, cheesy, and delicious bite!
If you enjoyed making this recipe, please leave a comment below or share it with a friend who loves an easy and impressive meal!
Frequently Asked Questions (FAQs)
Q1: What is the absolute, number one secret to a crispy, not soggy, flatbread pizza crust?
The secret is to give the crust a head start! For an even crispier result, it is crucial to pre-bake your plain flatbreads for about 5 minutes before you add your wet toppings. This is the key that helps to dry out the surface and ensures that your final crust is beautifully crisp and sturdy.
Q2: Can I make this flatbread ahead of time for a party?
This flatbread is at its absolute best when it is baked and served fresh. However, you can save a ton of time by preparing all your toppings (cooking and dicing the chicken, preparing your sauces, and slicing your green onions) and storing them in the refrigerator. Then, the final assembly and baking will take less than 20 minutes.
Q3: What is the best kind of flatbread to use for a pizza?
A store-bought, pre-baked naan bread is a fantastic choice because its soft, pillowy texture becomes wonderfully crisp on the outside and chewy on the inside when it is baked. A classic, thin Italian-style flatbread or a pocketless pita bread are also great, crispy options.
Q4: Can I make this recipe gluten-free?
Yes, it’s very easy to make this recipe gluten-free! Simply be sure to use your favorite brand of a gluten-free flatbread or a pre-made gluten-free pizza crust. All the other ingredients in the recipe are typically naturally gluten-free, but it is always a good idea to check the labels on your sauces.
Q4: Can I make this recipe gluten-free?
Yes, it’s very easy to make this recipe gluten-free! Simply be sure to use your favorite brand of a gluten-free flatbread or a pre-made gluten-free pizza crust. All the other ingredients in the recipe are typically naturally gluten-free, but it is always a good idea to check the labels on your sauces.
Q5: What is the best and easiest sauce to use for Buffalo chicken?
For the most authentic flavor and the easiest preparation, it is highly recommended to use a pre-made Buffalo Wings Sauce, not just a regular hot sauce. A classic Buffalo sauce is a specific blend of a cayenne pepper-based hot sauce, vinegar, and other flavorings that give it its signature, tangy flavor profile.