Q1: What is the best kind of apple to use for this cake?

The recipe suggests a McIntosh apple , which is a fantastic choice. Softer "eating" apples like a McIntosh are perfect for this style of cake because they break down slightly as they bake, creating a wonderful, soft, and almost jammy topping that is incredibly tender. If you prefer your apples to hold their shape more, you could use a firmer baking apple like a Gala, a Fuji, or a Honeycrisp .

Q2: Can I use a different kind of cake mix for this recipe?

Yes, absolutely! While a classic yellow cake mix is perfect, this recipe would also be absolutely delicious when made with a spice cake mix for an extra boost of warm, fall flavor, or even a butter pecan cake mix . Just be sure to use a "single layer" size mix (around 9 ounces), or use half of a standard-sized cake mix.

Q3: Can I add nuts to this recipe?

Of course! For a wonderful, nutty crunch, you can add about 1/2 cup of toasted, chopped pecans or walnuts . You can either sprinkle them over the top along with the apples, or you can fold them directly into the cake batter.

Q4: How do I store this apple cake?

This cake stores beautifully! Simply let it cool completely, then cover the pan tightly with plastic wrap or foil. It will stay wonderfully moist and delicious at room temperature for up to 3 days .

Q5: Can I make this cake in a different pan, like a round cake pan or a loaf pan?

Yes. This recipe will work perfectly in a 9-inch round cake pan . It would also work in a standard 9x5-inch loaf pan , but you may need to increase the baking time to about 35-45 minutes.

The Best Quick & Easy Apple Cake (with Cake Mix!)

An incredibly simple and quick recipe for an apple cake that uses a yellow cake mix as a convenient shortcut. The prepared cake batter is poured into a square pan and then topped with a simple mixture of diced McIntosh apples, cinnamon, and sugar. The single-layer cake is then baked until cooked through. It is best served warm with a small scoop of butter pecan or rum raisin ice cream.

Author: Evelyn
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 43 minutes (includes cooling time)
Yield: 9 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box yellow cake mix for a single layer cake (e.g., Jiffy brand)
1 egg
1/2 cup water
2 tablespoons softened butter, for greasing the pan
1 McIntosh apple, diced
1/2 teaspoon ground cinnamon
1/4 cup sugar
1 pint butter pecan or rum raisin ice cream, for serving

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Instructions

Preheat the oven according to the directions on the cake mix box (typically 350°F).
Grease a 9 by 9-inch square cake pan with the softened butter.
In a mixing bowl, prepare the cake batter according to the package directions, using 1/2 cup of water and 1 egg.
Pour the prepared batter into the greased cake pan.
In a separate small bowl, toss the diced apples with the cinnamon and sugar.
Sprinkle the apple mixture evenly on top of the cake batter.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes.
Serve warm cake squares with small scoops of butter pecan or rum raisin ice cream.

Notes

This recipe’s simplicity comes from using a boxed cake mix as the base.
The apple topping is sprinkled over the raw batter before baking, allowing it to sink slightly into the cake as it cooks.
The cake is intended to be served warm to complement the cold ice cream.

Nutrition

Serving Size: 1 square of cake
Calories: 250-320
Sugar: 30-40 g
Sodium: 300-400 mg
Fat: 10-14 g
Saturated Fat: 4-6 g
Trans Fat: 0 g
Carbohydrates: 40-50 g
Fiber: 1-2 g
Protein: 3-5 g
Cholesterol: 40-60 mg

Find it online: https://cookupjoy.com/apple-cake/