Bacon, Egg, and Potato Hash: A One-Pan Breakfast Delight
This Bacon, Egg, and Potato Hash is a one-pan breakfast delight! It’s packed with flavor and perfect for a quick and easy breakfast or brunch.
Ingredients
Scale
- 6 slices center-cut bacon, diced
- 2 teaspoons olive oil
- 1 ½ lbs russet potatoes, skinned and diced small (about ¾ inch chunks)
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅓ cup minced chives or chopped green onions
- 4 large eggs
- ¼ cup shredded, reduced-fat sharp cheddar cheese
- Black pepper, to taste
Instructions
- Cook the Bacon: Cook the diced bacon in a skillet over medium-high heat until almost done. Remove from the skillet and drain on paper towels.
- Cook the Potatoes: Drain and wipe the bacon grease from the skillet. Return to heat and add olive oil. Once hot, add potatoes in a single layer. Let them cook without mixing for a few minutes, then flip. Continue cooking until browned and nearly cooked through. Sprinkle with garlic powder, onion powder, and salt in the final minute of cooking.
- Add Bacon and Chives: Mix in chives (or green onions) and bacon, ensuring all ingredients are evenly dispersed throughout the potatoes.
- Make Egg Pockets: Create 4 pockets or nests for the eggs in the potato mixture.
- Cook Eggs: Carefully crack each egg into the pockets, then cover the skillet and cook until the eggs are done to your liking.
- Season and Serve: Finish with freshly ground black pepper and extra salt, as needed. Cut into 4 portions and serve immediately.
Find it online: https://cookupjoy.com/bacon-egg-and-potato-hash/