Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
let’s create a detailed and engaging article for this Baked Cottage Cheese Eggs recipe, incorporating the provided ingredients and instructions.
Ingredients
Here’s the complete list of ingredients, with precise measurements:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup chopped green onions or chives (optional)
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
These quantities are perfect.
Gather all ingredients.
Instructions
Let’s break down the process into easy-to-follow steps.
Step 1: Preheat and Prepare. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish (or similar size) with cooking spray or a little olive oil.
Step 2: Mix Ingredients. In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions or chives (if using). Season with salt and pepper to taste. If adding any vegetables or other optional add-ins, mix them in as well.
Step 3: Pour into Dish. Pour the mixture into the prepared baking dish, spreading it evenly.
Step 4: Bake. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden brown.
Step 5: Cool and Serve. Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.
These steps are very easy to do.
Find it online: https://cookupjoy.com/baked-cottage-cheese-eggs/