free counter with statistics Print

Baked Feta Pasta: A Simple and Flavorful Dish

This Baked Feta Pasta is a simple and flavorful dish that’s perfect for a quick and easy weeknight dinner! It’s made with creamy feta cheese, juicy tomatoes, and fresh basil.

Ingredients

Scale
  • 2 ½ cups grape tomatoes, washed and dried
  • 1 (8 oz) brick of feta cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 5 tablespoons olive oil
  • ¼ cup chopped fresh basil

 

  • 12 oz bow tie pasta, cooked, drained, and kept warm

Instructions

  • Preheat and Prep: Preheat oven to 350°F (177°C). Add the grape tomatoes to a medium-sized baking dish.
  • Assemble: Place the feta cheese in the center of the tomatoes. Drizzle 3 tablespoons of olive oil over the tomatoes and cheese. Sprinkle Italian seasoning and salt over the cheese and tomatoes. Drizzle 2 more tablespoons of olive oil over the feta.
  • Bake: Bake for 30-35 minutes, or until the tomatoes burst and the cheese softens.
  • Combine: Remove from the oven and stir the cheese and tomatoes until well combined. Add the chopped fresh basil.
  • Toss with Pasta: Add the cooked pasta to the baking dish and mix until well combined.

 

  • Serve: Serve the baked feta pasta hot and enjoy!