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Baked Ham and Cheese Croissants: A Simple and Savory Treat

Discover how to make delicious Baked Ham and Cheese Croissants! This easy recipe uses store-bought croissants, deli ham, cheddar cheese, and a flavorful spread for a quick and satisfying appetizer, snack, or light meal.

Ingredients

  • 8 mini croissants
  • 4 slices smoked cheddar cheese (or regular cheddar), halved
  • 3/4 pound deli-cut ham
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • 1/2 to 1 teaspoon Worcestershire sauce
  • 1 large egg white
  • Poppy seeds, for sprinkling

Instructions

1. Prepare the Oven and Baking Dish: Setting the Stage for Baking

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Grease Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.

2. Prepare the Croissants: Creating the Layers

  1. Slice Croissants: Using a serrated knife, carefully slice each mini croissant in half horizontally, creating a top and bottom.

3. Make the Spread: A Flavorful Mixture

  1. Combine Ingredients: In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce.
  2. Mix Well: Stir the ingredients together until they are well combined and form a smooth spread.

4. Assemble the Croissants: Building the Savory Delights

  1. Place Bottoms in Dish: Arrange the bottom halves of the croissants in the prepared baking dish, cut-side up.
  2. Spread with Mixture: Spread a little over half of the butter-mustard mixture evenly over the bottom halves of the croissants.
  3. Layer Cheese and Ham: Place half a slice of cheddar cheese on each croissant bottom, followed by a slice of deli ham, and then another half slice of cheese.
  4. Top with Croissant Tops: Spread the remaining butter-mustard mixture on the cut sides of the top halves of the croissants. Place them over the cheese and ham layers, creating a sandwich.

5. Prepare the Egg Wash: Adding Shine and Color

  1. Whisk Egg White: In a small bowl, whisk together the egg white with a splash of water (about 1 teaspoon) until slightly frothy.

6. Brush and Sprinkle: The Finishing Touches

  1. Brush with Egg Wash: Using a pastry brush, lightly brush the tops of the assembled croissants with the egg white wash.
    • Tip: The egg wash helps create a beautiful golden-brown color and a glossy finish.
  2. Sprinkle with Poppy Seeds: Sprinkle the tops of the croissants with poppy seeds, if desired.

7. Bake to Perfection: Achieving Golden-Brown and Melty Goodness

  1. Bake: Bake in the preheated oven for 15-18 minutes.
  2. Check for Doneness: The croissants are done when the tops are golden brown and the cheese is melted and bubbly.

8. Cool and Serve: Enjoying Your Creation

  1. Cool Slightly: Remove the baking dish from the oven and let the Baked Ham and Cheese Croissants cool for a few minutes before serving.
  2. Serve Warm: Serve warm and enjoy the delicious combination of flavors and textures.

Find it online: https://cookupjoy.com/baked-ham-and-cheese-croissants/

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