Q1: What is the absolute, number one secret to a rich and flavorful soup broth that is made in just a few minutes?

The secret is to use fresh, powerful aromatics . By simmering fresh ginger, fresh garlic, and the fresh aromatics from the green onions directly in a good quality, store-bought broth, you are infusing it with a huge amount of vibrant, from-scratch flavor in a very short amount of time.

Q2: What are the best kind of frozen wontons to buy?

The great news is that there are many fantastic, high-quality brands of frozen wontons available now! Look for a brand that uses simple, recognizable ingredients. Mini wontons are a fantastic choice for a soup because they are perfectly bite-sized. Chicken, pork, shrimp, or even vegetable-filled wontons are all delicious.

Q3: Can I make this soup ahead of time for meal prep?

This soup comes together so incredibly quickly that it is at its absolute best when it is made fresh. However, you can prepare the aromatic broth ahead of time and store it in the refrigerator. When you are ready to eat, you can simply bring the broth to a simmer and cook your fresh wontons in it.

Q4: Can I freeze this soup?

Because the wontons (which are a type of pasta) can become very soft and mushy upon thawing and reheating, this soup is not an ideal candidate for freezing .

Q5: What is the best way to reheat wonton soup?

The best way to reheat wonton soup is to do so gently in a saucepan on the stovetop over a low heat . Be careful not to let it come to a rolling boil, which can cause the delicate wonton wrappers to fall apart.

The Best 15-Minute Wonton Soup (An Easy Weeknight Recipe!)

An incredibly fast and simple recipe for a 15-minute wonton soup, perfect for a busy weeknight. This comforting meal features a flavorful, aromatic broth made by quickly simmering chicken broth with fresh green onions, ginger, and garlic. Frozen mini wontons are then cooked directly in the seasoned broth until tender. The soup is finished with a squeeze of fresh lime juice and can be easily customized with a wide variety of vegetables, proteins, and toppings.

Author: Evelyn

Ingredients

1 (32-ounce) carton low-sodium chicken broth
2 to 3 green onions, sliced, with dark green ends reserved for garnish
1 (1-inch) piece of ginger, sliced
1 medium clove garlic, minced
Salt, to taste
20 frozen mini chicken wontons
Fresh lime juice, to taste
Suggested Add-ins and Toppings:
Fresh greens (spinach, bok choy, kale)
Extra protein (rotisserie chicken, shrimp, tofu, soft-boiled egg)
Noodles (ramen, soba, udon)
Fresh herbs (cilantro, Thai basil)
Bean sprouts
Fresh chilies, chili oil, or chili crisp

Instructions

In a medium pot, combine the chicken broth, the white and light green parts of the green onions, the sliced ginger, and the minced garlic.
Bring the broth to a boil over high heat. Once boiling, cover the pot with a lid, reduce the heat to low, and let it simmer for 8 to 10 minutes to infuse the flavors.
Remove the lid and season the broth with salt to taste.
Bring the broth back up to a boil and add the frozen wontons. Cook according to the package directions until the wontons are tender and cooked through.
Turn off the heat and stir in fresh lime juice to taste. Adjust seasoning with more salt if needed.
Serve immediately, garnished with the reserved dark green ends of the onions and any other desired toppings.

Notes

This soup is designed to be a ‘blank canvas’ and is highly customizable. Feel free to add your favorite greens, proteins, or noodles to make it a heartier meal.
The recipe relies on convenient, store-bought ingredients like packaged broth and frozen wontons to achieve its 15-minute cook time.
Creating a quick, aromatic broth by simmering it with aromatics like ginger and garlic is a key step that adds a great deal of flavor to the simple soup.

Find it online: https://cookupjoy.com/best-15-minute-wonton-soup/