What happens when you take all the fresh, savory, and completely irresistible flavors of a classic BLT sandwich and turn them into a hot, cheesy, and delicious pizza? You get this incredible, fun, and unbelievably delicious BLT Pizza! It’s the ultimate comfort food mash-up, with a crispy crust, a tangy and creamy sauce, salty bacon, gooey melted cheese, and a final, cool, and crisp topping of fresh lettuce and tomato.
This isn’t just another pizza recipe; it’s a guide to your new family-favorite dinner. We’ll show you how to use a few smart shortcuts to get this showstopper on the table in about 20 minutes. The brilliant contrast between the hot, cheesy pizza and the cool, fresh salad-like topping makes for a unique and completely addictive pizza night experience. Get ready to fall in love with your favorite sandwich all over again.
Table of Contents
Table of Contents
Recipe Overview: The Ultimate Sandwich-Pizza Mash-Up
What makes this BLT Pizza so spectacularly delicious is its brilliant combination of hot and cold, cooked and fresh ingredients. This recipe is a masterpiece of efficiency, using a pre-baked pizza crust and a simple, no-cook sauce to create a gourmet-tasting meal in minutes. We bake the crust with a tangy sauce, a generous layer of cheese, and crispy bacon until it’s hot and bubbly. The final, crucial step is to top the hot pizza with cool, crisp shredded lettuce, fresh tomato slices, and more bacon right before serving. It’s a fun, satisfying, and incredibly easy meal for any night of the week.
| Metric | Time / Level |
| Total Time | 25 minutes |
| Active Prep Time | 15 minutes |
| Difficulty Level | Easy |
| Servings | 4-6 |
The Essential Ingredients for This Unique Pizza
This recipe uses a handful of simple ingredients and smart shortcuts to create its signature fresh and savory flavor.
- The Crust Shortcut:
- Pre-baked Pizza Crust: Using a 12-inch, pre-baked pizza crust is a fantastic time-saver that makes this a perfect, super-fast weeknight meal. You can find these in the bread aisle or near the pasta sauces in your grocery store.
- The Tangy & Creamy Sauce:
- Miracle Whip: This is the secret to the classic, tangy, and slightly sweet sauce. Miracle Whip dressing has a unique flavor that is a fantastic, zesty base for this pizza. If you are a die-hard mayonnaise fan, you can absolutely use that instead!
- The BLT Toppings:
- The Bacon: Salty, crispy, and smoky bacon is a non-negotiable, star ingredient! For the best, crispiest result, it’s a great idea to cook your bacon in the oven until it’s perfectly flat and evenly cooked.
- The Lettuce & Tomato: It is crucial to use a crisp lettuce, like shredded iceberg or romaine, that will provide a wonderful, cool crunch. Fresh, ripe tomatoes, thinly sliced, add a juicy, sweet acidity. Most importantly, these fresh ingredients are added after the pizza is baked.
- The Cheese Blend: A classic, crowd-pleasing combination of sharp, flavorful cheddar cheese and a mild, perfectly melty, and gooey part-skim mozzarella cheese.
Step-by-Step to the Best BLT Pizza
This delicious pizza comes together in just a few simple stages.
Step 1: Make the Creamy Sauce and Prep the Toppings
Step 1: First, preheat your oven to 425°F (218°C).
Step 2: In a small bowl, prepare your creamy sauce. Combine the 1/2 cup of Miracle Whip, the 2 teaspoons of dried basil, the 1/2 teaspoon of garlic powder, and the 1/8 teaspoon of onion powder.
Step 3: Prepare your toppings. Cook your 12 bacon strips until they are crispy, then crumble them. Set aside about 1/4 cup of the crumbled bacon for the final garnish. You will also need your shredded cheeses, your shredded lettuce, and your thinly sliced tomatoes.
Part 2: Assemble and Bake the Pizza
Step 1: Place your 12-inch pre-baked pizza crust on a pizza pan.
Step 2: Spread the prepared Miracle Whip sauce evenly over the top of the crust.
Step 3: Sprinkle the 3/4 cup of shredded cheddar cheese and the 3/4 cup of shredded mozzarella cheese evenly over the sauce.
Step 4: Sprinkle the remaining, larger portion of your crumbled bacon over the top of the cheese.
Step 5: Bake for 8 to 12 minutes, or until the cheese is completely melted and bubbly.
Part 3: Add the Fresh Toppings and Serve
This is the most important step for that classic “BLT” experience!
As soon as the pizza comes out of the oven, top the hot, cheesy pizza with the 1 1/2 cups of shredded lettuce, the thinly sliced tomatoes, and the reserved 1/4 cup of crumbled bacon.
Cut the pizza into wedges and serve it immediately.
The Best Easy BLT Pizza (A Fun Recipe!)
A creative and easy recipe that transforms the classic BLT sandwich into a delicious pizza. A pre-baked pizza crust is used as the base and is spread with a creamy, seasoned ‘sauce’ made from Miracle Whip, basil, and garlic powder. The pizza is then topped with a blend of cheddar and mozzarella cheeses and crumbled bacon, and baked until the cheese is melted and bubbly. To complete the BLT experience, the hot pizza is finished with fresh toppings of shredded lettuce and thinly sliced tomatoes.
Ingredients
- 1 prebaked 12-inch pizza crust
- 1/2 cup Miracle Whip
- 2 teaspoons dried basil
- 1/2 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 12 bacon strips, cooked and crumbled
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded part-skim mozzarella cheese
- 1 1/2 cups shredded lettuce
- 2 medium tomatoes, thinly sliced
Instructions
- Preheat the oven to 425°F.
- Place the pre-baked crust on a 12-inch pizza pan.
- In a small bowl, combine the Miracle Whip, basil, garlic powder, and onion powder to create the sauce. Spread this mixture evenly over the pizza crust.
- Reserve 1/4 cup of the crumbled bacon for garnish. Sprinkle the cheeses and the remaining bacon over the sauce on the crust.
- Bake for 8-12 minutes, or until the cheese is completely melted and bubbly.
- Remove the pizza from the oven and top it with the shredded lettuce, sliced tomatoes, and the reserved bacon.
- Cut into wedges and serve immediately.
Notes
- This is a quick and easy recipe that uses a pre-baked pizza crust and pre-cooked bacon as convenient shortcuts.
- The lettuce and tomatoes are added after the pizza is baked, which is a key step to ensure they stay fresh, cool, and crisp.
- Miracle Whip is used to create a tangy sauce that mimics the mayonnaise in a traditional BLT.
How to Serve Your BLT Pizza
This fun and hearty pizza is a fantastic, all-in-one meal. It’s perfect for a family pizza night, a fun party, or a game day gathering. It doesn’t need much else, but a simple side of kettle-cooked potato chips is a classic and perfect pairing!
Storage and Make-Ahead Tips
A BLT pizza, with its fresh lettuce and tomato topping, is at its absolute best when it is served fresh and hot, right after it has been made.
- Make-Ahead: For a super-fast and impressive meal, you can get a head start by preparing all your components in advance. The creamy sauce can be mixed, the bacon can be cooked and crumbled, and the vegetables can be chopped and stored in separate, airtight containers in the refrigerator. This turns the final dish into a true, 10-minute assembly and bake job.
- Storage: If you do have leftovers, it is best to scrape off the fresh lettuce and tomato before you store the pizza. Store the leftover pizza in an airtight container in the refrigerator for up to 3 days.
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Creative Recipe Variations
- Make it a “BLAT” Pizza: For an even more delicious and creamy version, you can add some fresh, thinly sliced avocado to the top of the pizza along with the fresh lettuce and tomato.
- Add a Drizzle of Ranch: For an extra layer of cool, creamy, and herby flavor, you can give the finished pizza a generous drizzle of your favorite ranch dressing just before serving.
- Use a Different Sauce Base: If you’re not a fan of Miracle Whip, you can easily substitute it with an equal amount of your favorite regular mayonnaise, a creamy Caesar dressing, or even a classic ranch dressing as the sauce base.
Enjoy The Ultimate Sandwich-Pizza Mash-Up!
You’ve just created a truly special dish that is a perfect harmony of fun, classic ingredients and delicious, satisfying flavors. This BLT Pizza is a testament to the power of a simple, creative idea to become an instant family favorite. It’s a rewarding and deeply satisfying recipe that is sure to become a new staple in your dinner rotation.
We hope you enjoy every last, perfect, and delicious bite!
If you enjoyed making this recipe, please leave a comment below or share it with a friend who loves a good, fun, and easy meal!
Frequently Asked Questions (FAQs)
Q1: What is the absolute secret to a perfect BLT pizza?
The number one, non-negotiable secret is to add the fresh lettuce and the fresh tomatoes to the pizza after it has been baked. This is the key that creates the signature, delicious, and unique temperature and texture contrast between the hot, gooey, cheesy base and the cool, crisp, and fresh “salad” on top.
Q2: Can I make my own pizza crust for this recipe instead of using a pre-baked one?
Yes, absolutely! If you have the time, a homemade pizza crust would be fantastic. You will need to fully bake your homemade crust first, let it cool slightly, and then proceed with the recipe as written by adding the sauce and the toppings and giving it the final, short bake to melt the cheese.
Q3: What is the best lettuce to use on a hot pizza?
You want to use a crisp, sturdy lettuce that will not wilt immediately from the heat of the pizza. A classic, shredded iceberg lettuce or a crunchy, shredded romaine lettuce are both fantastic choices that will provide the perfect, cool crunch.
Q4: Can I make this pizza ahead of time?
This pizza is at its absolute best when it is served fresh. However, for a fantastic time-saving trick, you can prepare all your components in advance. The sauce can be made, the bacon can be cooked, and the vegetables can be chopped and stored in the refrigerator. This makes the final assembly incredibly fast.
Q5: Can I use regular mayonnaise instead of Miracle Whip?
Of course! Miracle Whip has a very distinct flavor that is a bit sweeter and tangier than mayonnaise. If you are a classic mayonnaise fan, it will be an absolutely delicious,