Q1: What is the absolute secret to a perfect BLT pizza?

The number one, non-negotiable secret is to add the fresh lettuce and the fresh tomatoes to the pizza after it has been baked. This is the key that creates the signature, delicious, and unique temperature and texture contrast between the hot, gooey, cheesy base and the cool, crisp, and fresh "salad" on top.

Q2: Can I make my own pizza crust for this recipe instead of using a pre-baked one?

Yes, absolutely! If you have the time, a homemade pizza crust would be fantastic. You will need to fully bake your homemade crust first , let it cool slightly, and then proceed with the recipe as written by adding the sauce and the toppings and giving it the final, short bake to melt the cheese.

Q3: What is the best lettuce to use on a hot pizza?

You want to use a crisp, sturdy lettuce that will not wilt immediately from the heat of the pizza. A classic, shredded iceberg lettuce or a crunchy, shredded romaine lettuce are both fantastic choices that will provide the perfect, cool crunch.

Q4: Can I make this pizza ahead of time?

This pizza is at its absolute best when it is served fresh. However, for a fantastic time-saving trick, you can prepare all your components in advance. The sauce can be made , the bacon can be cooked , and the vegetables can be chopped and stored in the refrigerator. This makes the final assembly incredibly fast.

Q5: Can I use regular mayonnaise instead of Miracle Whip?

Of course! Miracle Whip has a very distinct flavor that is a bit sweeter and tangier than mayonnaise. If you are a classic mayonnaise fan, it will be an absolutely delicious,

The Best Easy BLT Pizza (A Fun Recipe!)

A creative and easy recipe that transforms the classic BLT sandwich into a delicious pizza. A pre-baked pizza crust is used as the base and is spread with a creamy, seasoned ‘sauce’ made from Miracle Whip, basil, and garlic powder. The pizza is then topped with a blend of cheddar and mozzarella cheeses and crumbled bacon, and baked until the cheese is melted and bubbly. To complete the BLT experience, the hot pizza is finished with fresh toppings of shredded lettuce and thinly sliced tomatoes.

Author: Evelyn

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1 1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Instructions

Preheat the oven to 425°F.
Place the pre-baked crust on a 12-inch pizza pan.
In a small bowl, combine the Miracle Whip, basil, garlic powder, and onion powder to create the sauce. Spread this mixture evenly over the pizza crust.
Reserve 1/4 cup of the crumbled bacon for garnish. Sprinkle the cheeses and the remaining bacon over the sauce on the crust.
Bake for 8-12 minutes, or until the cheese is completely melted and bubbly.
Remove the pizza from the oven and top it with the shredded lettuce, sliced tomatoes, and the reserved bacon.
Cut into wedges and serve immediately.

Notes

This is a quick and easy recipe that uses a pre-baked pizza crust and pre-cooked bacon as convenient shortcuts.
The lettuce and tomatoes are added after the pizza is baked, which is a key step to ensure they stay fresh, cool, and crisp.
Miracle Whip is used to create a tangy sauce that mimics the mayonnaise in a traditional BLT.

Find it online: https://cookupjoy.com/blt-pizza/