Are you searching for the easiest, most delicious, and most comforting dessert you can possibly make? A dessert that requires just 5 simple ingredients you probably already have, and comes out of the oven warm, bubbly, and absolutely irresistible? This magical, super-easy Blueberry Cobbler is the answer to all your dessert dreams.
This isn’t just a recipe; it’s a timeless Southern classic that relies on a brilliant, almost magical technique. We pour a simple batter over a pool of melted butter, top it with fresh blueberries, and as it bakes, the batter rises up and around the fruit, creating a soft, buttery, cake-like topping that encases pockets of sweet, jammy blueberries. Get ready to master the simplest, most impressive dessert in your collection.
Table of Contents
Table of Contents
Recipe Overview: The Easiest Dessert You’ll Ever MakeTable of ContentsRecipe Overview: The Easiest Dessert You’ll Ever Make
What makes this Easy Blueberry Cobbler so magical is its incredible simplicity and the unique way it comes together in the oven. It is a true “dump-and-bake” style dessert that is absolutely foolproof, thanks to the use of self-rising flour. The method of pouring the batter over melted butter creates a uniquely rich, buttery crust that is simply divine. It’s the perfect, rustic dessert for a family dinner, a summer barbecue, or any time you need a sweet treat without the fuss.
| Metric | Time / Level |
| Total Time | 1 hour 10 minutes |
| Active Prep Time | 5 minutes |
| Difficulty Level | Easy |
| Servings | 8 |
The 5 Essential Ingredients for a Perfect Cobbler
This recipe uses a handful of the simplest pantry staples to create something truly spectacular.
- Butter: We use half a cup (a full stick) of butter, melted right in the baking dish. This creates a rich, buttery foundation that the batter bakes in. As the cobbler cooks, the butter sizzles up the sides, creating wonderfully crisp edges and an incredibly moist, tender crumb.
- Self-Rising Flour: This is the secret shortcut to a perfect cobbler topping every single time! Self-rising flour is a staple in Southern baking and is simply all-purpose flour that has already had baking powder and salt perfectly blended into it. This guarantees a light, tender, and perfectly risen topping without any extra measuring or mixing.
- White Sugar: This provides the perfect, simple sweetness to the cake-like batter, balancing the tartness of the fresh blueberries.
- Milk: We use whole milk to bring our simple batter together, adding moisture and richness that contributes to the soft, tender texture of the cobbler topping.
- Fresh Blueberries: Sweet, plump, and juicy blueberries are the star of the show. As the cobbler bakes, the blueberries burst, releasing their juices and creating a beautiful, naturally sweet, and jammy fruit layer throughout the buttery batter.
Bonus: DIY Self-Rising Flour
Don’t have self-rising flour on hand? No problem! You can make your own in seconds. For every 1 cup of all-purpose flour, simply whisk in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of fine salt. For this recipe, you would use these exact amounts.
Step-by-Step to the Most Magical Cobbler
Follow these simple, detailed steps. The most important rule is to trust the process and resist the urge to stir!
Step 1: Melt the Butter in the Baking Dish
First, preheat your oven to 350°F (175°C).
Place the 1/2 cup of butter in an 8-inch square baking dish. Place the dish directly into the preheating oven and let the butter melt completely, which should take about 5 minutes.
Pro Tip: Melting the butter directly in the baking dish not only saves you a dish to wash, but it also preheats the pan, which helps to create a wonderfully crisp bottom crust on the cobbler.
Once the butter is melted, carefully remove the hot dish from the oven and place it on a heatproof surface.
Step 2: Mix the Simple Batter
While the butter is melting, you can mix the batter. It takes less than a minute!
In a medium bowl, simply mix together the 1 cup of self-rising flour, 1 cup of white sugar, and 1 cup of milk. Stir with a whisk or a spoon just until the ingredients are combined. It’s okay if there are a few small lumps; be careful not to overmix.
Step 3: Assemble the Cobbler (Do Not Stir!)
Now for the magical part. Pour the prepared batter evenly over the top of the melted butter in the baking dish. Do not stir the batter and the butter together! It might seem strange, but this is the secret to the recipe.
Next, scatter the 4 cups of fresh blueberries evenly over the top of the batter. Again, do not stir the blueberries into the batter.
Step 4: Bake to Golden-Brown Perfection
Carefully place the baking dish in the preheated oven. Bake for about 1 hour.
You will know the cobbler is done when the topping is a beautiful, deep golden brown, and a toothpick inserted into the center of the cakey part comes out clean. During baking, the batter will rise up and bake around the blueberries, creating a beautiful, mottled surface with pockets of bubbly, jammy fruit.
Let the cobbler cool on a wire rack for at least 10 minutes before serving.
The Best 5-Ingredient Easy Blueberry Cobbler
An easy and classic blueberry cobbler with a simple, cake-like batter. The recipe features a unique method where butter is first melted in the baking dish in the oven. A batter made from self-rising flour, sugar, and milk is then poured over the hot butter, and fresh blueberries are scattered on top. As it bakes, the batter rises up and around the berries to create a golden, tender crust over a bubbly fruit layer.
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 4 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- Place the butter in an 8-inch square baking dish and put it in the preheating oven to melt, which should take about 5 minutes.
- Once the butter is melted, remove the baking dish from the oven.
- Meanwhile, in a separate bowl, mix together the self-rising flour, sugar, and milk until just combined.
- Pour the batter directly over the melted butter in the baking dish. Do not stir.
- Scatter the fresh blueberries evenly over the top of the batter.
- Bake in the preheated oven for about 1 hour, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving.
Notes
- This recipe uses self-rising flour, which already contains a leavening agent and salt.
- The method of pouring the batter over the melted butter without stirring is key to the texture of the crust.
- The batter will rise up and around the blueberries as it bakes.
- This cobbler is excellent served warm, optionally with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1/8 of cobbler
- Calories: 350-420
- Sugar: 35-45 g
- Sodium: 250-350 mg
- Fat: 14-18 g
- Saturated Fat: 8-11 g
- Trans Fat: 0 g
- Carbohydrates: 50-60 g
- Fiber: 2-3 g
- Protein: 4-6 g
- Cholesterol: 35-50 mg
Serving Your Warm Blueberry Cobbler
The beauty of a cobbler is its rustic, comforting presentation. There is no need for perfect slices. The best way to serve it is to scoop it, warm from the baking dish, into cozy bowls.
For the absolute best, most classic experience, top each warm scoop of blueberry cobbler with a generous scoop of high-quality vanilla bean ice cream. The contrast between the warm, buttery cobbler and the cool, creamy, melting ice cream is pure, undeniable dessert perfection. A dollop of sweetened whipped cream is also a fantastic choice.
Storage and Make-Ahead Tips
This Easy Blueberry Cobbler is a wonderful dessert to have on hand for a sweet treat.
- Storage: You can store any leftover cobbler, covered, at room temperature for up to 2 days. For longer storage, you can keep it in the refrigerator for up to 4-5 days.
- Reheating: The cobbler can be enjoyed at room temperature, but it’s at its best when served warm. You can reheat individual portions in the microwave for 30-45 seconds, or reheat the entire cobbler in a 350°F oven for 10-15 minutes, until it is warmed through.
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Creative Recipe Variations
This incredibly simple cobbler batter is a fantastic base for all sorts of delicious fruit desserts.
- Try it with Peaches: This is a classic Southern variation. Swap the blueberries for 4 cups of peeled and sliced fresh peaches (or canned, drained peaches) for a delicious Peach Cobbler.
- Add a Touch of Warm Spice: For a lovely, cozy flavor, add 1/2 teaspoon of ground cinnamon and a pinch of ground nutmeg to the batter along with the flour and sugar. This is especially delicious with blueberries or apples.
- Brighten it with Lemon: Blueberry and lemon are a match made in heaven. For a brighter flavor, you can stir the finely grated zest of one lemon into the batter. This beautifully complements the sweetness of the blueberries.
Enjoy the Easiest, Most Comforting Dessert!
You’ve just created a truly magical dessert with minimal effort and maximum reward. This Easy Blueberry Cobbler is a perfect example of how a few simple, humble ingredients can be transformed into something incredibly delicious and satisfying. It’s a timeless classic that is sure to become a go-to in your dessert repertoire for years to come.
We hope you and your family love every last warm, buttery, and fruity bite!
If you enjoyed making this recipe, please leave a comment below or share it with a friend who loves an easy dessert!
Frequently Asked Questions (FAQs)
Q1: What exactly is self-rising flour, and can I make my own?
Self-rising flour is a common ingredient in Southern baking that is simply all-purpose flour with baking powder and salt already mixed into it. Yes, you can easily make your own! To make 1 cup of self-rising flour, just whisk together 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of fine salt.
Q2: Can I use frozen blueberries for this cobbler recipe?
Yes, you can use frozen blueberries, which makes this a great dessert to enjoy year-round. There is no need to thaw them first. Simply scatter the frozen blueberries over the batter as you would the fresh ones. You may need to add an extra 5-10 minutes to the baking time.
Q3: Why don’t you stir the batter, butter, and blueberries together?
This is the unique and magical technique of this style of cobbler! By pouring the batter over the melted butter and topping it with the fruit, the heavier fruit sinks to the bottom while the lighter batter rises up through the butter and around the fruit as it bakes. This creates a wonderfully rich, buttery crust on the bottom and sides, with a soft, cakey topping.
Q4: How do I know when my cobbler is fully baked?
There are two key indicators. First, the topping should be a beautiful, deep golden brown. Second, just like a cake, you can insert a toothpick or a skewer into the center of a cakey part of the topping (avoiding the jammy fruit pockets). If the toothpick comes out clean, with no wet batter on it, the cobbler is done.
Q5: Can I use other fruits besides blueberries?
Absolutely! This simple batter is a perfect base for almost any fruit cobbler. Try it with 4 cups of sliced peaches, nectarines, plums, or a mix of berries like blackberries and raspberries. You can also use canned fruit, like peaches or cherries, just be sure to drain them well first.