Q1: What exactly is self-rising flour, and can I make my own?

Self-rising flour is a common ingredient in Southern baking that is simply all-purpose flour with baking powder and salt already mixed into it. Yes, you can easily make your own! To make 1 cup of self-rising flour, just whisk together 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of fine salt.

Q2: Can I use frozen blueberries for this cobbler recipe?

Yes, you can use frozen blueberries, which makes this a great dessert to enjoy year-round. There is no need to thaw them first. Simply scatter the frozen blueberries over the batter as you would the fresh ones. You may need to add an extra 5-10 minutes to the baking time.

Q3: Why don't you stir the batter, butter, and blueberries together?

This is the unique and magical technique of this style of cobbler! By pouring the batter over the melted butter and topping it with the fruit, the heavier fruit sinks to the bottom while the lighter batter rises up through the butter and around the fruit as it bakes. This creates a wonderfully rich, buttery crust on the bottom and sides, with a soft, cakey topping.

Q4: How do I know when my cobbler is fully baked?

There are two key indicators. First, the topping should be a beautiful, deep golden brown. Second, just like a cake, you can insert a toothpick or a skewer into the center of a cakey part of the topping (avoiding the jammy fruit pockets). If the toothpick comes out clean, with no wet batter on it, the cobbler is done.

Q5: Can I use other fruits besides blueberries?

Absolutely! This simple batter is a perfect base for almost any fruit cobbler. Try it with 4 cups of sliced peaches, nectarines, plums, or a mix of berries like blackberries and raspberries. You can also use canned fruit, like peaches or cherries, just be sure to drain them well first.

The Best 5-Ingredient Easy Blueberry Cobbler

An easy and classic blueberry cobbler with a simple, cake-like batter. The recipe features a unique method where butter is first melted in the baking dish in the oven. A batter made from self-rising flour, sugar, and milk is then poured over the hot butter, and fresh blueberries are scattered on top. As it bakes, the batter rises up and around the berries to create a golden, tender crust over a bubbly fruit layer.

Author: Evelyn
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

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Instructions

Preheat the oven to 350°F (175°C).
Place the butter in an 8-inch square baking dish and put it in the preheating oven to melt, which should take about 5 minutes.
Once the butter is melted, remove the baking dish from the oven.
Meanwhile, in a separate bowl, mix together the self-rising flour, sugar, and milk until just combined.
Pour the batter directly over the melted butter in the baking dish. Do not stir.
Scatter the fresh blueberries evenly over the top of the batter.
Bake in the preheated oven for about 1 hour, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Let it cool slightly before serving.

Notes

This recipe uses self-rising flour, which already contains a leavening agent and salt.
The method of pouring the batter over the melted butter without stirring is key to the texture of the crust.
The batter will rise up and around the blueberries as it bakes.
This cobbler is excellent served warm, optionally with a scoop of vanilla ice cream.

Nutrition

Serving Size: 1/8 of cobbler
Calories: 350-420
Sugar: 35-45 g
Sodium: 250-350 mg
Fat: 14-18 g
Saturated Fat: 8-11 g
Trans Fat: 0 g
Carbohydrates: 50-60 g
Fiber: 2-3 g
Protein: 4-6 g
Cholesterol: 35-50 mg

Find it online: https://cookupjoy.com/blueberry-cobbler-2/