Let’s walk through this effortless process:

1. Combine Ingredients:

• In a blender or food processor, combine the cottage cheese, fresh or frozen blueberries, honey (or maple syrup), and lemon zest.

2. Blend Until Smooth:

• Secure the lid and blend the mixture on high speed until it is completely smooth and creamy. This might take 30 seconds to 1 minute, or slightly longer depending on your blender’s power and whether using frozen berries. Stop and scrape down the sides if necessary.

3. Portion into Glasses:

• Spoon the smooth mousse evenly into four serving glasses or small bowls.

4. Chill:

• Place the serving glasses in the refrigerator and chill for at least 1 hour before serving. This allows the mousse to firm up slightly and the flavors to meld.

5. Garnish and Serve:

• Just before serving, garnish the chilled mousse with additional fresh blueberries and a sprinkle of fresh lemon zest. Serve immediately.

A healthy, beautiful dessert ready with minimal fuss!