Let’s break down the process into easy-to-follow steps. I’ll guide you through each stage.

Step 1: Preheat the Oven. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Egg Whites. In a large, clean bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form. This is crucial for the light and airy texture of the cloud bread.

Step 3: Mix the Egg Yolks and Cottage Cheese. In another bowl, whisk together the egg yolks, cottage cheese (make sure it’s smooth or blended), honey or maple syrup (if using), and vanilla extract until smooth.

Step 4: Combine the Mixtures. Gently fold the egg yolk mixture into the whipped egg whites in thirds. Use a spatula and fold carefully to maintain as much air as possible. This is key to achieving a fluffy texture.

Step 5: Add the Blueberries. Gently fold in the blueberries, being careful not to deflate the mixture.

Step 6: Portion the Batter. Spoon the mixture onto the prepared baking sheet in 6-8 mounds. Shape them into rounds about 1/2-inch thick.

Step 7: Bake. Bake for 25-30 minutes, or until the cloud bread is golden brown and set.

Step 8: Cool. Remove from the oven and let the cloud bread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These steps are simple and very easy.