Elegant Blueberry Frozen Yogurt: The Perfect No-Churn Dessert for Guests
A creamy homemade frozen yogurt featuring a delightful blend of blueberries and a hint of botanicals from a thyme-infused honey syrup. The base is made with whole-milk Greek yogurt, sweetened with honey and agave, and brightened with fresh lemon juice. The mixture is frozen and scraped to create a delicious and refreshing dessert.
- Prep Time: 30 minutes (includes steeping time)
- Cook Time: 5 minutes
- Total Time: 10 hours 35 minutes (includes freezing time)
- Yield: 6 servings (approximately 4 cups)
- Category: Dessert
- Method: Freezing, Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound frozen blueberries, thawed
- 1 tablespoon plus 1/3 cup honey
- Two 3-inch-long sprigs fresh thyme
- 2 cups chilled plain whole-milk Greek yogurt
- 1/4 cup agave
- 2 tablespoons fresh lemon juice
Instructions
- Combine 1/4 cup of the blueberries, 2 tablespoons water, 1 tablespoon honey and the thyme sprigs in a small heavy saucepan. Coarsely mash the blueberries using a fork or a potato masher.
- Place over medium-high heat and bring to a boil.
- Remove the pan from the heat, cover and let the mixture stand for 15 minutes.
- Uncover the pan and let the syrup cool slightly. Discard the thyme sprigs.
- Place the remaining blueberries, remaining 1/3 cup honey, yogurt, agave, lemon juice and cooled blueberry syrup in a blender or food processor. Blend until the mixture is almost smooth.
- Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until slushy, about 2 hours.
- Using a fork, stir to blend. Continue to freeze until firm, at least 8 hours or overnight.
- Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.
Find it online: https://cookupjoy.com/blueberry-frozen-yogurt/