Let’s break down the process of making this Saint Patrick’s Day Puppy Chow into easy-to-follow steps. I’ll guide you through each stage, ensuring a stress-free and enjoyable experience.

Step 1: Prepare the Cereal. Measure out the Rice Chex cereal and add it to a large bowl.

Step 2: Prepare the Sugar Mixture. In a 2-gallon baggie (or two 1-gallon baggies), combine the powdered sugar and sugar cookie mix. Set aside.

Step 3: Melt the Icing. Add the green icing to a microwave-safe bowl. Melt in 20-second intervals, stirring in between, until completely melted and smooth. Be careful not to overheat it.

Step 4: Coat the Cereal. Pour the melted icing over the cereal in the bowl. Use a spatula or wooden spoon to fold it in carefully, ensuring that all the cereal is evenly coated. Add in some of the sprinkles and fold again.

Step 5: Add to Baggie. Once the cereal is coated with the icing, carefully pour it into the baggie with the powdered sugar and sugar cookie mix.

Step 6: Shake to Coat. Seal the baggie tightly and shake it vigorously until the cereal is evenly coated with the sugar mixture.

Step 7: Dry and Add Sprinkles. Pour the coated cereal out onto a baking pan lined with parchment paper or wax paper. Spread it out in a single layer and let it dry completely. Add more sprinkles on top for extra festive flair.

Step 8: Break and enjoy Break the mixture.

These steps are easy and fun.