Q1: What is haddock, and what does it taste like?

Haddock is a popular saltwater fish that is a member of the cod family. It has a wonderfully mild, slightly sweet flavor and a firm yet delicate texture that turns a beautiful, opaque white and becomes very flaky when it is cooked. Because its flavor is not overly "fishy," it's a fantastic and versatile choice for all kinds of recipes.

Q2: What is the absolute secret to not overcooking my fish?

The most important rule for any fish is to not walk away from it while it is cooking! A thin fillet of a delicate white fish like haddock can go from perfectly cooked to dry and tough in less than a minute. The best visual cue is when the flesh has turned from translucent to a uniform, opaque white and it flakes easily with a fork.

Q3: Can I make this recipe with frozen fish fillets?

Yes, you can. For the absolute best result, it is highly recommended to let the frozen fillets thaw completely overnight in the refrigerator first. After they have thawed, it is crucial to pat them very, very dry with a paper towel to remove all the excess moisture before you cook them.

Q4: What is the best way to reheat leftover fish?

The best way to reheat a delicate fish like haddock without drying it out is to do so low and slow . You can place it in a covered, oven-safe dish in a low-temperature oven (around 275°F) for about 10-15 minutes, until it is just warmed through. You can also flake the cold, leftover haddock and use it to top a salad.

Q5: Can I use bottled lime juice instead of fresh?

For this specific recipe, which has so few ingredients and relies on the bright, vibrant flavor of the sauce, it is very, very highly recommended to use freshly squeezed lime juice . The flavor is much brighter and more authentic than the bottled kind.

The Best Easy Broiled Haddock (with Lime-Cilantro Butter!)

An extremely quick and simple recipe for broiled haddock fillets, perfect for a healthy weeknight meal. The fish is seasoned with salt and pepper and cooked under the broiler for just a few minutes until it flakes easily with a fork. The dish is finished with a simple, no-cook compound butter made by mixing melted butter with minced fresh cilantro, fresh lime juice, and lime zest, which is then served over the hot fish.

Author: Evelyn

Ingredients

4 haddock fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, melted
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 teaspoon grated lime zest

Instructions

Preheat the broiler. Grease a broiler pan.
Sprinkle the haddock fillets with salt and pepper on both sides.
Place the fillets on the greased broiler pan.
Broil 4-5 inches from the heat for 5-6 minutes, or until the fish flakes easily with a fork.
While the fish is broiling, combine the melted butter, minced cilantro, lime juice, and lime zest in a small bowl.
Serve the cooked fish with the lime-cilantro butter spooned over the top.

Notes

This is a very fast meal, coming together in under 20 minutes from start to finish.
Broiling is a quick, high-heat cooking method, so watch the fish carefully to prevent it from overcooking.
The simple compound butter is an easy way to create a flavorful sauce for the fish.

Find it online: https://cookupjoy.com/broiled-haddock/