Q1: What is the absolute, number one secret to a crispy, not soggy, flatbread pizza crust?

The secret is to give the crust a head start! For an even crispier result, it is crucial to pre-bake your plain flatbreads for about 5 minutes before you add your wet toppings. This is the key that helps to dry out the surface and ensures that your final crust is beautifully crisp and sturdy.

Q2: Can I make this flatbread ahead of time for a party?

This flatbread is at its absolute best when it is baked and served fresh. However, you can save a ton of time by preparing all your toppings (cooking and dicing the chicken, preparing your sauces, and slicing your green onions) and storing them in the refrigerator. Then, the final assembly and baking will take less than 20 minutes.

Q3: What is the best kind of flatbread to use for a pizza?

A store-bought, pre-baked naan bread is a fantastic choice because its soft, pillowy texture becomes wonderfully crisp on the outside and chewy on the inside when it is baked. A classic, thin Italian-style flatbread or a pocketless pita bread are also great, crispy options.

Q4: Can I make this recipe gluten-free?

Yes, it's very easy to make this recipe gluten-free! Simply be sure to use your favorite brand of a gluten-free flatbread or a pre-made gluten-free pizza crust . All the other ingredients in the recipe are typically naturally gluten-free, but it is always a good idea to check the labels on your sauces.

Q4: Can I make this recipe gluten-free?

Yes, it's very easy to make this recipe gluten-free! Simply be sure to use your favorite brand of a gluten-free flatbread or a pre-made gluten-free pizza crust . All the other ingredients in the recipe are typically naturally gluten-free, but it is always a good idea to check the labels on your sauces.

Q5: What is the best and easiest sauce to use for Buffalo chicken?

For the most authentic flavor and the easiest preparation, it is highly recommended to use a pre-made Buffalo Wings Sauce , not just a regular hot sauce. A classic Buffalo sauce is a specific blend of a cayenne pepper-based hot sauce, vinegar, and other flavorings that give it its signature, tangy flavor profile.

Buffalo Chicken Flatbread (Easy 20-Minute Recipe!)

An easy recipe for a flavorful Buffalo Chicken Flatbread, perfect for a quick dinner or appetizer. This dish uses pre-made flatbreads as a convenient base. The flatbreads are par-baked, then topped with classic buffalo flavors: a layer of buffalo wing sauce, diced cooked chicken, and shredded mozzarella cheese. The flatbread is finished with a drizzle of blue cheese dressing and then baked until the edges are golden and the cheese is melted and bubbly. It’s garnished with fresh sliced green onions before serving.

Author: Evelyn

Ingredients

2 large flatbreads (14.5 ounces total or equivalent)
2 teaspoons light olive oil
1/2 cup buffalo wing sauce, plus more if desired
1 1/2 cup diced cooked chicken
1 cup shredded mozzarella cheese
1/3 cup blue cheese dressing
1/3 cup sliced green onions

Instructions

Preheat the oven to 425°F.
Place the flatbreads on a parchment paper-lined baking sheet and brush the edges lightly with olive oil.
Bake the flatbreads for 5 minutes until they are warmed and just starting to crisp.
Remove the flatbreads from the oven and spread the buffalo sauce evenly over both.
Sprinkle the diced chicken and then the shredded mozzarella cheese on top. Drizzle the blue cheese dressing over the mozzarella.
Bake for 12-15 minutes, until the edges are slightly browned and the cheese is bubbly. For a crispier top, you can place the flatbread under the broiler on high for the last 1-2 minutes, watching closely to prevent burning.
Remove the flatbread from the oven and let it cool for a minute.
Sprinkle with sliced green onions and a drizzle of additional buffalo sauce or blue cheese dressing, if desired. Slice and serve warm.

Notes

This recipe is very quick to assemble, especially when using convenient, store-bought ingredients like pre-made flatbreads and pre-cooked chicken.
The flatbread can be cut into small squares for an easy party appetizer or into larger slices for a main course.
The amount of buffalo sauce and blue cheese dressing can be easily adjusted to your personal preference.

Find it online: https://cookupjoy.com/buffalo-chicken-flatbread/