Prepare the Ingredients:

1. Slice the sausage into ½-inch rounds.
2. Dice the bell peppers and onion, and mince the garlic.
3. Rinse the rice under cold water until the water runs clear.

Cook the Sausage:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook for 5-7 minutes, or until browned and crispy on the edges.
3. Remove the sausage from the skillet and set aside.

Sauté the Veggies:

1. Add the diced onion and bell peppers to the skillet and sauté for about 3 minutes, or until softened.
2. Add the minced garlic and cook for an additional minute, or until fragrant.

Toast the Rice:

1. Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.
2. Toast the rice for about 2 minutes, stirring occasionally, until it starts to smell fragrant.

Cook the Rice:

1. Pour in the chicken broth and sprinkle in the Cajun seasoning, stirring to combine.
2. Bring the mixture to a boil.
3. Reduce the heat to low, cover the skillet with a lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Combine and Finish:

1. Once the rice is cooked, add the cooked sausage back to the skillet.
2. Stir everything together to combine and cook for an additional 3-5 minutes to allow the flavors to meld.

Serve:

1. Serve the Cajun Sausage and Rice Skillet hot, garnished with fresh parsley, green onions, and a drizzle of hot sauce, if desired.