Caramelized Banana Porridge: A Sweet and Satisfying Breakfast Bowl
This Caramelized Banana Porridge is a sweet and satisfying breakfast bowl! It’s packed with flavor and perfect for a healthy and delicious start to your day.
Ingredients
- 1 banana
- 45g serving porridge oats (½ cup)
- 250ml milk of choice (1 cup)
- 1 teaspoon cinnamon, plus more for topping
- A pinch of salt
- 1 tablespoon maple syrup
- Chocolate chips/chunks
- Pecans
- Almond butter
Instructions
- Prepare the Banana: Cut the banana in half. Mash one half and slice the other half.
- Cook the Porridge: In a saucepan or bowl, combine the mashed banana, oats, cinnamon, salt, and milk. Cook on the stovetop over medium/low heat for about 5 minutes, or microwave for 2 minutes, stir, then 1 minute 30 seconds, until soft and creamy.
- Caramelize the Bananas: While the porridge is cooking, heat a small skillet over medium heat. Add the maple syrup and a pinch of cinnamon, and stir to combine. Add the sliced banana halves and cook until caramelized.
- Assemble and Serve: Pour the cooked porridge into a bowl. Top with chocolate chunks, pecans, almond butter, and the caramelized bananas. Enjoy immediately!
Find it online: https://cookupjoy.com/caramelized-banana-porridge/