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Caramelized Banana Porridge: A Sweet and Satisfying Breakfast Bowl

This Caramelized Banana Porridge is a sweet and satisfying breakfast bowl! It’s packed with flavor and perfect for a healthy and delicious start to your day.

Ingredients

Scale
  • 1 banana
  • 45g serving porridge oats (½ cup)
  • 250ml milk of choice (1 cup)
  • 1 teaspoon cinnamon, plus more for topping
  • A pinch of salt
  • 1 tablespoon maple syrup
  • Chocolate chips/chunks
  • Pecans

 

  • Almond butter

Instructions

  1. Prepare the Banana: Cut the banana in half. Mash one half and slice the other half.
  2. Cook the Porridge: In a saucepan or bowl, combine the mashed banana, oats, cinnamon, salt, and milk. Cook on the stovetop over medium/low heat for about 5 minutes, or microwave for 2 minutes, stir, then 1 minute 30 seconds, until soft and creamy.
  3. Caramelize the Bananas: While the porridge is cooking, heat a small skillet over medium heat. Add the maple syrup and a pinch of cinnamon, and stir to combine. Add the sliced banana halves and cook until caramelized.
  4. Assemble and Serve: Pour the cooked porridge into a bowl. Top with chocolate chunks, pecans, almond butter, and the caramelized bananas. Enjoy immediately!

Find it online: https://cookupjoy.com/caramelized-banana-porridge/