Carrot Cake Bars with Cheesecake Swirl: A Delicious Springtime Treat
These Carrot Cake Bars with Cheesecake Swirl are a delicious springtime treat! They’re easy to make, packed with flavor, and perfect for Easter or any occasion.
Ingredients
Scale
Carrot Cake Bars:
- ½ cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup shredded carrots
Cheesecake Swirl:
- 4 ounces cream cheese, room temperature
- ¼ cup granulated sugar
- 1 large egg yolk
- ¾ teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat oven to 350°F (177°C). Grease an 8×8 inch baking pan with nonstick cooking spray. You can also line the pan with parchment paper for easier removal.
- Make the Carrot Cake Batter: In a medium bowl, whisk together the melted butter and brown sugar. Stir in the egg and vanilla extract. Add the flour, cinnamon, baking powder, and salt, and mix until combined. Fold in the shredded carrots.
- Make the Cheesecake Swirl: In another bowl, beat the cream cheese and sugar together until smooth. Add the egg yolk and vanilla extract, and beat until creamy.
- Assemble the Bars: Spread half of the carrot cake batter in the prepared pan. Dollop spoonfuls of the cheesecake batter over the carrot cake batter. Add the remaining carrot cake batter, then dollop the remaining cheesecake batter on top. Swirl the batters together with a knife or skewer.
- Bake: Bake for 35-40 minutes, or until the edges are golden brown and the center is mostly set.
- Cool and Serve: Let the bars cool completely in the pan before cutting and serving. Store any leftovers in an airtight container in the refrigerator.
Find it online: https://cookupjoy.com/carrot-cake-bars-with-cheesecake-swirl/