Cheesecake Salad
Make this super easy Cheesecake Salad! A creamy, no-bake fruit salad with fresh berries folded into a sweet cream cheese and Cool Whip mixture.
Ingredients
Scale
Here’s the complete list of ingredients, with precise measurements:
- 8 Ounces Cream Cheese, Softened
- ½ Cup White Sugar
- 8 Ounces Cool Whip, Thawed
- 3 Cups Strawberries, Sliced
- 1 Cup Blueberries
- 1 Cup Raspberries
These quantities make a generous bowl of fruit salad, perfect for sharing.
Ensure cream cheese is well softened and Cool Whip is thawed before starting.
Instructions
Let’s walk through this incredibly simple assembly process:
1. Prepare Cheesecake Dressing Base:
- In a large bowl, combine the softened cream cheese and the white sugar.
- Beat with an electric mixer (or whisk vigorously by hand) until the mixture is completely smooth and no lumps of cream cheese remain.
2. Fold in Cool Whip:
- Add the thawed Cool Whip to the cream cheese mixture.
- Using a rubber spatula, gently fold the Cool Whip into the cream cheese mixture until just combined and uniform. Avoid vigorous stirring to maintain the fluffiness of the Cool Whip.
3. Fold in Berries:
- Gently fold the sliced strawberries, blueberries, and raspberries into the creamy mixture until they are evenly distributed. Be gentle to avoid crushing the berries, especially the raspberries.
4. Chill (Optional but Recommended):
- While you can enjoy it immediately, chilling the Cheesecake Salad for about 30 minutes to an hour allows the flavors to meld slightly. Cover the bowl before refrigerating.
5. Serve:
- Spoon the Cheesecake Salad into a serving bowl or individual dishes and enjoy!
Seriously, that’s it! So incredibly easy!
Find it online: https://cookupjoy.com/cheesecake-salad/