Let’s break down this simple process:

Step 1: Prepare Strawberries. Remove the stems from the strawberries. Cut a deep “X” in the tip (pointed end) of each berry, cutting about halfway down. Gently spread the “petals” open slightly to create space for the filling.

Step 2: Make Cheesecake Filling. In a small bowl, beat the softened cream cheese, confectioners’ sugar, and almond extract with an electric mixer until light and fluffy.

Step 3: Fill Strawberries. Transfer the cream cheese mixture to a piping bag (or use a small spoon). Carefully pipe or spoon about 2 teaspoons of the filling into the “X” opening of each strawberry.

Step 4: Garnish (Optional). If desired, sprinkle the filled strawberries with grated chocolate.

Step 5: Chill. Chill the stuffed strawberries until ready to serve. This helps the filling firm up slightly and keeps the berries fresh.

These instructions are incredibly straightforward!