Let’s break down the process into easy-to-follow steps.

Step 1: Prepare the Filling. In a stand mixer fitted with the paddle attachment (or in a large bowl using a hand mixer), beat the softened cream cheese for 2 to 3 minutes until smooth and creamy.

Step 2: Add Remaining Ingredients. Add the heavy cream and powdered sugar to the cream cheese. Beat until the mixture is fluffy and well combined.

Step 3: Prepare Strawberries. Slice off the bottoms and tops of the strawberries. Use a small knife or a strawberry huller to carefully hollow out the center of each strawberry, creating a cavity for the filling.

Step 4: Fill Strawberries. Transfer the cream cheese mixture to a piping bag (or use a spoon). Pipe the filling into the hollowed-out strawberries, filling them generously.

Step 5: Garnish and Serve. Garnish the stuffed strawberries with crushed graham crackers. Serve immediately, or chill for later.

These steps are very simple.