I hope this comprehensive guide has inspired you to make Chef John’s Shepherd’s Pie! It’s a delicious, comforting, and satisfying meal that’s perfect for any occasion.
Here’s the complete list of ingredients, with precise measurements:
These ingredients are simple and classic.
Remember to gather all the ingredients.
Let’s break down the process into easy-to-follow steps.
Step 1: Cook Potatoes and Garlic. Place the cubed potatoes and halved garlic cloves in a large pot with enough water to cover. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Step 2: Preheat Oven. Preheat the oven to 375 degrees F (190 degrees C).
Step 3: Cook Ground Beef. Meanwhile, cook the ground beef in a skillet over medium heat, breaking it up with a spoon, until browned.
Step 4: Make Gravy. Stir the flour into the beef and drippings. Stir in the frozen mixed vegetables, beef broth, ketchup, salt, and black pepper until combined. Cook until thick, about 5 minutes.
Step 5: Transfer to Casserole Dish. Transfer the beef mixture to an oven-proof casserole dish.
Step 6: Mash Potatoes. Drain the cooked potatoes and garlic. Return them to the pot. Slightly smash the potatoes with a potato masher. Add the sour cream and ¼ cup of the Cheddar cheese. Mash until smooth.
Step 7: Top Beef with Potatoes. Top the beef mixture with the mashed potatoes, spreading them evenly from the center of the casserole to the edges to form the top layer.
Step 8: Add Cheese. Sprinkle the remaining ¼ cup of Cheddar cheese over the mashed potatoes.
Step 9: Bake. Bake in the preheated oven until the cheese melts and turns golden, 20 to 25 minutes.
Step 10: Cool and Serve. Let the Shepherd’s Pie cool for 15 minutes before serving.
These steps are simple and easy to follow.
Find it online: https://cookupjoy.com/chef-johns-shepherds-pie/