Cherry Amaretto Tiramisu: A Boozy Twist on a Classic Dessert
This Cherry Amaretto Tiramisu is a delightful twist on a classic dessert! It’s easy to make, packed with flavor, and perfect for any special occasion.
Ingredients
Scale
- 1 pound fresh cherries, pitted and halved
- ¼ cup Amaretto liqueur
- 1 tablespoon sugar
- 16 ladyfingers
- 8 oz mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup brewed espresso, cooled
- Cocoa powder, for dusting
- Shaved dark chocolate (optional)
Instructions
- Macerate Cherries: In a small bowl, combine the pitted and halved cherries, Amaretto liqueur, and sugar. Let the mixture sit for 30 minutes, stirring occasionally, to allow the cherries to macerate and release their juices.
- Prepare Mascarpone Filling: In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip Cream: In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Assemble Layers: Dip each ladyfinger into the cooled espresso and arrange a single layer at the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers, then top with half of the macerated cherries. Repeat with another layer of espresso-dipped ladyfingers, mascarpone mixture, and cherries.
- Dust and Chill: Dust the top of the tiramisu with cocoa powder and garnish with shaved dark chocolate, if desired. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve: Once chilled, serve the Cherry Amaretto Tiramisu and enjoy!
Find it online: https://cookupjoy.com/cherry-amaretto-tiramisu/