Chicken and Broccoli Stir Fry
Make classic Chicken and Broccoli Stir Fry at home! This easy recipe features tender chicken, crisp broccoli, and a savory oyster sauce. Better than takeout!
Ingredients
Scale
Here’s the complete list of ingredients, with precise measurements:
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- 1 tablespoon + 1 teaspoon vegetable oil, divided
- 2 cups small broccoli florets
- 1 cup sliced mushrooms (optional, or add more broccoli)
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced garlic
- 1/4 cup oyster sauce
- 1/4 cup low sodium chicken broth or water
- 1 teaspoon sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- salt and pepper to taste
These quantities yield about 4 servings.
Have all ingredients chopped, measured, and ready near the stove before you begin cooking.
Instructions
Stir-frying happens quickly, so let’s walk through the steps methodically:
1. Prepare Vegetables:
- Heat 1 teaspoon of vegetable oil in a large frying pan or wok over medium heat.
- Add the broccoli florets and sliced mushrooms (if using). Stir-fry for approximately 4 minutes, or until the vegetables are tender-crisp (bright green and slightly softened but still with a bite).
- Add the minced ginger and minced garlic to the pan with the vegetables. Stir-fry constantly for 30 seconds more, until fragrant.
- Remove the vegetables (and aromatics) from the pan; place them on a plate and cover loosely to keep warm.
2. Cook the Chicken:
- Wipe the pan clean with a paper towel (carefully, it’s hot!). Turn the heat up to high.
- Add the remaining 1 tablespoon of vegetable oil to the hot pan.
- Season the chicken pieces generously with salt and pepper.
- Carefully add the seasoned chicken pieces to the hot pan in a single layer. Do not overcrowd the pan – cook in batches if necessary to ensure searing rather than steaming.
- Cook the chicken for 3-4 minutes on each side, until golden brown and cooked through.
3. Prepare the Sauce:
- While the chicken cooks (or just before), prepare the sauce. In a bowl, whisk together the oyster sauce, chicken broth (or water), sugar, toasted sesame oil, and soy sauce.
- In a separate small bowl, mix the cornstarch with 1 tablespoon of cold water until smooth, creating a slurry. Set both aside.
4. Combine and Finish:
- Add the cooked vegetables back to the pan with the cooked chicken. Toss briefly to combine and reheat the vegetables, about 1-2 minutes.
- Pour the prepared oyster sauce mixture over the chicken and vegetables. Cook, stirring, for 30 seconds.
- Stir the cornstarch slurry again quickly, then add it to the pan. Bring the sauce to a boil, stirring constantly. Cook for 1 more minute, or until the sauce has just started to thicken and turns glossy.
5. Serve:
- Serve the Chicken and Broccoli Stir Fry immediately, typically over steamed rice if desired.
Quick cooking over high heat is essential!
Find it online: https://cookupjoy.com/chicken-and-broccoli-stir-fry/