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The Best Cheesy Chicken Broccoli Casserole (with Stuffing!)

Are you searching for the ultimate easy and crowd-pleasing comfort food casserole? A warm, bubbly, and incredibly cheesy one-dish meal that the whole family will adore, and is the perfect, most delicious way to use up leftover chicken or turkey? This amazing, Contest-Winning Broccoli Chicken Casserole is that perfect recipe. It’s a brilliant and easy combination of a rich, creamy chicken and broccoli filling, all topped with a savory, buttery, and golden-brown stuffing crust.

This isn’t just a recipe; it’s a guide to your new family-favorite dinner. We’ll show you how to transform a handful of simple, convenient ingredients into a stunning, from-scratch-tasting casserole that is pure, unadulterated comfort. This is the kind of satisfying, one-dish wonder that will have everyone asking for seconds and is a true lifesaver for busy weeknights.

Table of Contents

Recipe Overview: The Ultimate Comfort Food Casserole

What makes this Broccoli Chicken Casserole so spectacularly delicious is its incredible combination of creamy and crunchy textures and its classic, comforting flavors. This recipe is a masterpiece of efficiency, using smart shortcuts to create a gourmet-tasting meal in minutes. The filling is a simple but luscious mixture of tender cooked chicken, crisp-tender broccoli, and a can of condensed broccoli cheese soup that creates an instant, velvety sauce. The real star, however, is the topping: a box of classic chicken stuffing mix, which bakes up into a wonderfully savory, herbaceous, and slightly crunchy crust, all under a final blanket of gooey, melted cheddar cheese.

MetricTime / Level
Total Time45 minutes
Active Prep Time10 minutes
Difficulty LevelEasy
Servings6

The Essential Ingredients for This Cozy Casserole

This iconic dish uses a handful of smart shortcuts and pantry staples to create its signature comforting and cheesy flavor.

  • The Shortcut Topping & Sauce:
    • Chicken Stuffing Mix: This is the ultimate, all-in-one shortcut for the perfect topping! A 6-ounce package of your favorite brand of dry chicken stuffing mix (like Stove Top®) provides the breadcrumbs, the savory herbs like sage and thyme, and a buttery flavor all in one convenient box.
    • Condensed Broccoli Cheese Soup: Another brilliant time-saver, a can of condensed broccoli cheese soup creates an instant, perfectly creamy, cheesy, and flavorful sauce base with zero extra work.
  • The Hearty Filling:
    • Cooked Chicken: This recipe is the absolute best and most delicious way to use up leftover cooked chicken or Thanksgiving turkey! If you don’t have leftovers, about 2 cups of shredded rotisserie chicken is a fantastic and convenient substitute that makes this a wonderful and easy year-round meal.
    • Fresh Broccoli Florets: Using fresh broccoli florets adds a wonderful, vibrant green color, a healthy dose of nutrients, and a fantastic, crisp-tender crunch that perfectly balances the creamy sauce.
  • The Cheese: A generous sprinkle of shredded sharp cheddar cheese over the top is the key to that beautiful, bubbly, and irresistibly gooey, golden-brown crust.
The simple, from-scratch ingredients for the easy and cheesy Chicken Broccoli Casserole with a stuffing topping.
A few smart shortcuts, like a box of stuffing mix and condensed soup, are all you need to create this incredibly easy and delicious family dinner.

Step-by-Step to the Best Chicken Broccoli Casserole

This delicious, one-dish meal is incredibly simple to prepare.

Step 1: Prepare the Stuffing Topping and Filling

Step 1: First, preheat your oven to 350°F (175°C). Generously grease an 11×7-inch baking dish.

Step 2: In a medium bowl, prepare your stuffing mix according to the package directions, but be sure to use only 1 1/2 cups of water.

Step 3: While the stuffing is absorbing the water, prepare your filling. In a large bowl, combine the 2 cups of cubed cooked chicken, the 2 cups of fresh broccoli florets, and the 1 can of undiluted condensed broccoli cheese soup.

Part 2: Assemble and Bake Your Casserole

Step 1: Transfer the chicken and broccoli mixture to your prepared 11×7-inch baking dish and spread it into an even layer.

Step 2: Top the chicken mixture with your prepared stuffing, spreading it evenly across the surface.

Step 3: Sprinkle the 1 cup of shredded cheddar cheese evenly over the top of the stuffing.

Step 4: Cover the baking dish with aluminum foil and bake for 20 minutes.

Pro Tip: Baking the casserole covered at first is a crucial step! It traps the steam inside the dish, which helps to heat the creamy filling all the way through and perfectly steam-cook the fresh broccoli florets until they are tender.

Step 5: After 20 minutes, carefully remove the foil. Return the casserole to the oven and continue to bake, uncovered, for another 10 to 15 minutes, until the casserole is hot and bubbly and the cheesy stuffing topping is a beautiful golden brown.

Let the casserole cool for a few minutes before serving.

A cozy bowl of homemade, cheesy Chicken Broccoli Casserole with a stuffing topping, being served for a family dinner.
The perfect, soul-warming, one-dish meal to enjoy with your family on a busy weeknight.
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The Best Cheesy Chicken Broccoli Casserole (with Stuffing!)

A cozy bowl of homemade, cheesy Chicken Broccoli Casserole with a stuffing topping, being served for a family dinner.

An easy, contest-winning recipe for a classic Broccoli Chicken Casserole. This comforting dish uses several convenient shortcuts, including pre-cooked chicken and a box of stuffing mix. The creamy base is a simple combination of cubed cooked chicken, fresh broccoli florets, and a can of condensed broccoli cheese soup. This mixture is topped with a layer of prepared chicken stuffing and shredded cheddar cheese, then baked until hot, bubbly, and golden on top.

  • Author: Evelyn

Ingredients

  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 2 cups fresh broccoli florets
  • 1 can (10.75 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F. Grease an 11×7-inch baking dish.
  2. Prepare the stuffing mix according to the package directions, but using only 1 1/2 cups of water.
  3. In a large bowl, combine the cubed chicken, broccoli florets, and the undiluted condensed soup.
  4. Transfer this mixture to the prepared baking dish.
  5. Top the chicken mixture evenly with the prepared stuffing.
  6. Sprinkle the shredded cheddar cheese over the stuffing.
  7. Cover the dish with foil and bake for 20 minutes.
  8. Uncover the dish and bake for an additional 10-15 minutes, until the casserole is heated through and the cheese is melted and bubbly.

Notes

  • This is a very quick and easy recipe to assemble, using several store-bought shortcuts like stuffing mix, pre-cooked chicken, and condensed soup.
  • The two-stage baking process—covered first, then uncovered—ensures the casserole heats through evenly while allowing the top to get golden brown.
  • This is a great recipe for using up leftover cooked chicken or turkey.

Storage and Make-Ahead Tips

This Broccoli Chicken Casserole is the perfect make-ahead meal for a busy week or a potluck.

  • Make-Ahead: You can fully assemble the entire, unbaked casserole up to 24 hours in advance. Simply cover it tightly with foil and store it in the refrigerator. When you are ready to bake, you may need to add 10-15 minutes to the total baking time since it will be starting from cold.
  • Storage: Store any leftovers, well-covered, in the refrigerator for up to 4 days.
  • Reheating: The best way to reheat this casserole is to cover it with foil and bake it in a 350°F oven for about 20-25 minutes, until it is hot and bubbly. You can also reheat individual portions in the microwave.

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Creative Recipe Variations

  1. Make a From-Scratch Cream Sauce: If you’re not a fan of using condensed soup, you can easily make your own simple cream sauce. In a saucepan, melt 3 tablespoons of butter. Whisk in 3 tablespoons of all-purpose flour and cook for 1 minute. Slowly whisk in 1 1/2 cups of milk and let it simmer until it has thickened. Remove it from the heat and stir in about 1 cup of shredded cheddar cheese until it is smooth.
  2. Add Some Rice or Pasta: For an even heartier, more substantial casserole, you can stir about 2 cups of your favorite cooked white or brown rice or a small pasta shape (like elbow macaroni or rotini) into the chicken and broccoli mixture.
  3. Use a Different Vegetable: If you don’t have broccoli on hand, this casserole is also absolutely fantastic with an equal amount of frozen, thawed cauliflower florets or a classic frozen mixed vegetable blend (with peas and carrots).

Enjoy The Ultimate Comfort Food Casserole!

You’ve just created a truly special dish that is a perfect harmony of wholesome, classic ingredients and delicious, satisfying flavors. This “Contest-Winning” Broccoli Chicken Casserole is a testament to the power of a simple, from-scratch-tasting meal to bring the whole family together. It’s a rewarding and deeply satisfying recipe that is sure to become a new, much-requested family favorite.

We hope you enjoy every last, warm, and delicious bite!

If you enjoyed making this recipe, please leave a comment below or share it with a friend who loves a good, easy, and comforting meal!

Frequently Asked Questions (FAQs)

Q1: What is the absolute best way to use up my leftover holiday turkey?

This casserole is one of the absolute best and most delicious ways! The savory flavor of the turkey is the perfect complement to the rich cheese sauce and the stuffing topping. Simply substitute the 2 cups of cooked chicken with an equal amount of cubed or shredded, cooked turkey.

Q2: Can I make this casserole ahead of time for a potluck?

Yes, this is a perfect make-ahead meal! You can fully assemble the entire unbaked casserole, cover it tightly, and keep it in the refrigerator for up to 24 hours. When you are ready to bake, just pop it in the oven (you may need to add 10-15 minutes to the baking time, as it will be starting from cold).

Q3: Can I freeze this casserole?

Yes, this casserole freezes beautifully! You can freeze it either baked or unbaked. Let the casserole cool completely, then wrap the dish very well in a double layer of plastic wrap and then a layer of foil. It will keep in the freezer for up to 3 months. Let it thaw overnight in the refrigerator and then bake (or reheat) it.

Q4: Can I use fresh, cooked broccoli instead of raw?

Of course! This is a fantastic way to use up leftover steamed or roasted broccoli. Simply chop it up and stir it into the filling as directed.

Q5: What kind of stuffing mix is best for this recipe?

A classic, savory chicken-flavored stuffing mix (like a Stove Top®) is a perfect choice that will complement the flavors of the chicken and the soup beautifully. A simple herb-seasoned or a cornbread stuffing mix would also be delicious.