Q1: What is the absolute best way to use up my leftover holiday turkey?

This casserole is one of the absolute best and most delicious ways! The savory flavor of the turkey is the perfect complement to the rich cheese sauce and the stuffing topping. Simply substitute the 2 cups of cooked chicken with an equal amount of cubed or shredded, cooked turkey .

Q2: Can I make this casserole ahead of time for a potluck?

Yes, this is a perfect make-ahead meal! You can fully assemble the entire unbaked casserole, cover it tightly, and keep it in the refrigerator for up to 24 hours . When you are ready to bake, just pop it in the oven (you may need to add 10-15 minutes to the baking time, as it will be starting from cold).

Q3: Can I freeze this casserole?

Yes, this casserole freezes beautifully! You can freeze it either baked or unbaked . Let the casserole cool completely, then wrap the dish very well in a double layer of plastic wrap and then a layer of foil. It will keep in the freezer for up to 3 months. Let it thaw overnight in the refrigerator and then bake (or reheat) it.

Q4: Can I use fresh, cooked broccoli instead of raw?

Of course! This is a fantastic way to use up leftover steamed or roasted broccoli. Simply chop it up and stir it into the filling as directed.

Q5: What kind of stuffing mix is best for this recipe?

A classic, savory chicken-flavored stuffing mix (like a Stove Top®) is a perfect choice that will complement the flavors of the chicken and the soup beautifully. A simple herb-seasoned or a cornbread stuffing mix would also be delicious.

The Best Cheesy Chicken Broccoli Casserole (with Stuffing!)

An easy, contest-winning recipe for a classic Broccoli Chicken Casserole. This comforting dish uses several convenient shortcuts, including pre-cooked chicken and a box of stuffing mix. The creamy base is a simple combination of cubed cooked chicken, fresh broccoli florets, and a can of condensed broccoli cheese soup. This mixture is topped with a layer of prepared chicken stuffing and shredded cheddar cheese, then baked until hot, bubbly, and golden on top.

Author: Evelyn

Ingredients

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
2 cups fresh broccoli florets
1 can (10.75 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Instructions

Preheat the oven to 350°F. Grease an 11×7-inch baking dish.
Prepare the stuffing mix according to the package directions, but using only 1 1/2 cups of water.
In a large bowl, combine the cubed chicken, broccoli florets, and the undiluted condensed soup.
Transfer this mixture to the prepared baking dish.
Top the chicken mixture evenly with the prepared stuffing.
Sprinkle the shredded cheddar cheese over the stuffing.
Cover the dish with foil and bake for 20 minutes.
Uncover the dish and bake for an additional 10-15 minutes, until the casserole is heated through and the cheese is melted and bubbly.

Notes

This is a very quick and easy recipe to assemble, using several store-bought shortcuts like stuffing mix, pre-cooked chicken, and condensed soup.
The two-stage baking process—covered first, then uncovered—ensures the casserole heats through evenly while allowing the top to get golden brown.
This is a great recipe for using up leftover cooked chicken or turkey.

Find it online: https://cookupjoy.com/chicken-broccoli-casserole/