Q1: What is the absolute, number one secret to this "magic" savory cobbler where the layers don't get mixed up?

The most important secret is to not stir ! The magic of this recipe relies on the different densities of the layers. By carefully layering the ingredients as directed—first the chicken and veggies, then the cornbread batter, and finally the gravy on top—and resisting the urge to stir, you are allowing the science of baking to do its work and create the beautiful, distinct layers.

Q2: Can I make this casserole ahead of time and freeze it?

Yes, this is a perfect freezer meal! The best method is to assemble the entire unbaked casserole in a freezer-safe baking dish. Then, you can wrap the dish very well in a double layer of plastic wrap and then a layer of foil. When you are ready to eat, you can bake it directly from frozen, just be sure to cover it with foil for the first hour and then uncover it, and add about 45-60 extra minutes to the total baking time.

Q3: Can I make this recipe with a different kind of protein?

Yes, absolutely! This recipe is wonderfully versatile. It would also be fantastic with about 1 to 1 1/2 pounds of browned and crumbled ground beef or turkey (for a "Cowboy Cobbler"), or even with leftover, shredded Thanksgiving turkey .

Q4: Can I use a different kind of "biscuit" topping?

Of course! If you don't have a cornbread mix, you can easily substitute it with your favorite all-purpose biscuit mix (like Bisquick®) . Simply prepare the batter according to the package directions for a thin, pourable batter and proceed with the recipe.

Q5: What is the best kind of cornbread mix to use?

A classic, Southern-style cornbread mix , which is typically made with white or yellow cornmeal and has a slightly sweet flavor, is the perfect choice for this recipe.

Chicken Cobbler (A One-Pan Casserole!)

An easy and comforting recipe for a savory ‘Chicken Cobbler,’ similar to a chicken pot pie with a cornbread topping. This simple casserole is built in layers in a 9×13-inch dish. It starts with a base of shredded cooked chicken and frozen mixed vegetables over a layer of melted butter. A cheesy cornbread batter, made from a convenient mix, is poured over the top, followed by a final layer of a simple ‘gravy’ made from cream of chicken soup and broth. The cobbler is then baked until the topping is golden brown and the filling is bubbly.

Author: Evelyn

Ingredients

4 tablespoons unsalted butter
3 cups shredded cooked chicken
1 (10-ounce) package frozen mixed vegetables
1 (11.5-ounce) package Southern-style cornbread mix
1 1/2 cups whole milk
1/2 cup shredded smoked Gouda, Fontina, or Monterey Jack cheese
1 (10.5-ounce) can condensed cream of chicken soup with herbs
2 cups low-sodium chicken broth
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
Fresh thyme leaves (optional, for garnish)

Instructions

Preheat the oven to 400°F. Place the butter in a 9×13-inch baking dish and put it in the oven for about 10 minutes, until the butter is melted.
Carefully remove the hot dish from the oven. Brush the melted butter to coat the bottom and sides.
Arrange the shredded chicken and frozen vegetables in an even layer over the butter. Do not stir.
In a medium bowl, whisk together the cornbread mix, milk, and shredded cheese until smooth. Pour this batter over the chicken and vegetables, spreading it gently into an even layer. Do not stir.
In the now-empty bowl, whisk together the cream of chicken soup, chicken broth, mustard, and salt until smooth. Pour this gravy mixture evenly over the cornbread batter. Do not stir.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and continue baking for about 30 more minutes, until the top is golden brown and the filling is bubbling around the edges.
Garnish with fresh thyme, if desired, and serve immediately.

Notes

This is a very easy recipe that relies on several convenient, store-bought ingredients like cornbread mix, pre-cooked chicken, and condensed soup.
The key to this recipe is to layer the ingredients in the specified order and not stir them together. The layers will magically sort themselves out during baking, with the cornbread rising to the top.
This dish is a savory take on a cobbler, making it a unique and comforting one-dish meal.

Find it online: https://cookupjoy.com/chicken-cobbler/