What happens when you take all the savory, cheesy, and completely irresistible flavors of a classic, sophisticated Chicken Cordon Bleu and turn them into a fun, easy, and family-friendly pizza night? You get this incredible, crowd-pleasing Chicken Cordon Bleu Pizza! It’s the ultimate comfort food mash-up, with a crispy crust, a rich and creamy Alfredo sauce, savory ham, tender chicken, and two kinds of gooey, melted cheese.
This isn’t just another pizza recipe; it’s your new secret weapon for the busiest of weeknights. We’ll show you how to use a few smart shortcuts, like refrigerated pizza crust and jarred Alfredo sauce, to create a stunning, bubbly, and golden-brown pizza that tastes like you spent hours on it, but actually comes together in about 30 minutes. Get ready for a new family favorite!
Table of Contents
Table of Contents
Recipe Overview: The Ultimate Comfort Food Mash-Up
What makes this Chicken Cordon Bleu Pizza so spectacularly delicious is its brilliant fusion of a classic dish with the fun and ease of a pizza, all made incredibly simple with a few smart shortcuts. Instead of a complicated, from-scratch cream sauce, this recipe uses a high-quality jarred Alfredo sauce. The “breaded chicken” component is made easy with the clever use of breaded chicken nuggets. These delicious toppings are layered with savory ham and a blend of nutty Swiss and melty mozzarella cheeses over a convenient, refrigerated pizza crust. It’s a foolproof recipe that delivers maximum comfort with minimal effort.
| Metric | Time / Level |
| Total Time | 30 minutes |
| Active Prep Time | 10 minutes |
| Difficulty Level | Easy |
| Servings | 6-8 |
The Essential Ingredients for This Fun Pizza
This recipe uses a handful of smart shortcuts and pantry staples to create its signature comforting and cheesy flavor.
- The Shortcut Crust & Sauce:
- Refrigerated Pizza Crust: Using a tube of your favorite refrigerated pizza crust is a fantastic time-saver that makes this a perfect, super-fast weeknight meal.
- Jarred Alfredo Sauce: A high-quality, store-bought Alfredo sauce is a brilliant shortcut that provides the perfect, rich, creamy, and cheesy base that mimics the traditional Mornay sauce of a classic Cordon Bleu.
- The “Cordon Bleu” Toppings:
- The Chicken Nugget Hack: The recipe’s use of thawed, breaded chicken nuggets is a fun, kid-friendly, and incredibly easy shortcut for the “breaded chicken” component of a Cordon Bleu.
- The Ham: Using fully cooked, cubed ham is another convenient shortcut that adds a wonderful, salty, and savory flavor.
- The Cheeses: The perfect cheese combination for a Cordon Bleu! A layer of nutty and melty Swiss cheese provides that authentic, classic flavor, while a blanket of part-skim mozzarella cheese gives you that beautiful, bubbly, and irresistible “cheese pull.”
Step-by-Step to the Easiest Chicken Cordon Bleu Pizza
This delicious pizza comes together in just a few simple stages.
Step 1: Par-Bake the Crust
Step 1: First, preheat your oven to 425°F (218°C). Generously grease a 15x10x1-inch baking pan.
Step 2: Unroll your tube of refrigerated pizza dough and press it evenly into the bottom of the prepared pan. If you like, you can pinch the edges to form a slightly thicker rim for your crust.
Step 3: Bake the plain crust until the edges are just beginning to turn a light golden brown. This will take about 8 to 10 minutes.
Pro Tip: This “par-baking” step is crucial for refrigerated doughs! It ensures that the center of the crust gets fully cooked and crispy, and it prevents the crust from becoming soggy under the creamy sauce and all the hearty toppings.
Part 2: Assemble Your Pizza
Step 1: Remove the par-baked crust from the oven. Spread the 1/2 cup of Alfredo sauce evenly over the top of the crust. Sprinkle the sauce with the 1/4 teaspoon of garlic salt.
Step 2: Top the sauce with the 1 cup of shredded Swiss cheese, the 1 1/2 cups of cubed fully cooked ham, the 10 chopped, breaded chicken nuggets, and finally, the 1 cup of shredded part-skim mozzarella cheese.
Part 3: Bake to Golden, Cheesy Perfection
Bake the pizza for another 8 to 10 minutes, or until the crust is a deep golden brown and the cheese on top is completely melted and bubbly.
Cut the hot pizza into squares or wedges and serve immediately.
The Easiest Cheesy Chicken Cordon Bleu Pizza
An easy and creative recipe that transforms the classic flavors of Chicken Cordon Bleu into a delicious pizza. This dish uses a convenient refrigerated pizza crust as a base, which is par-baked and then spread with a creamy Alfredo sauce instead of traditional tomato sauce. The pizza is generously topped with the signature Cordon Bleu ingredients: shredded Swiss cheese, cubed fully cooked ham, and pieces of breaded chicken nuggets, along with mozzarella cheese. The finished pizza is baked until the crust is golden and the cheese is hot and bubbly.
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/2 cup Alfredo sauce
- 1/4 teaspoon garlic salt
- 1 cup shredded Swiss cheese
- 1 1/2 cups cubed fully cooked ham
- 10 breaded chicken nuggets, thawed and cut into 1/2-inch pieces
- 1 cup shredded part-skim mozzarella cheese
Instructions
- Preheat the oven to 425°F.
- Grease a 15x10x1-inch baking pan. Unroll and press the pizza dough onto the bottom of the pan.
- Par-bake the crust for 8-10 minutes, until the edges are light brown.
- Remove the crust from the oven. Spread it with the Alfredo sauce and sprinkle with garlic salt.
- Top the sauce with the Swiss cheese, cubed ham, chicken nugget pieces, and finally, the mozzarella cheese.
- Bake for an additional 8-10 minutes, or until the crust is golden brown and the cheese is melted.
- Let it cool for a few minutes before slicing and serving.
Notes
- This is a very quick and easy meal, using several store-bought shortcuts like refrigerated pizza crust, jarred Alfredo sauce, and pre-cooked ham and chicken nuggets.
- Par-baking the crust before adding the wet toppings is a key step to ensure it doesn’t get soggy.
- Alfredo sauce is used in place of a traditional red pizza sauce to mimic the creamy sauce sometimes served with Chicken Cordon Bleu.
How to Serve Your Chicken Cordon Bleu Pizza
This fun and hearty pizza is a fantastic, all-in-one meal. It’s perfect for a family pizza night, a fun party, or a game day gathering. It doesn’t need much else, but it is delicious served with a simple side of crudités and ranch dip or a simple green salad with a bright vinaigrette.
Storage and Make-Ahead Tips
This pizza is at its absolute best when it is served fresh and hot from the oven.
- Make-Ahead: For a super-fast and impressive meal, you can get a head start by preparing all your components in advance. The bacon can be cooked and crumbled, and the chicken can be cooked and cubed if you are not using nuggets. You can also prepare the Alfredo sauce if making from scratch. Store all components in separate, airtight containers in the refrigerator. This turns the final dish into a true, 10-minute assembly and bake job.
- Storage: Store any leftover pizza, well-wrapped, in the refrigerator for up to 4 days.
- Reheating: The best way to reheat pizza and bring back its original crispy texture is on a baking sheet in a hot 375°F oven for about 5-8 minutes, or in an air fryer.
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Creative Recipe Variations
- Use a Different Chicken: If you’re not a fan of chicken nuggets, you can easily substitute them with about 1 1/2 to 2 cups of shredded rotisserie chicken or some leftover, chopped, grilled or pan-fried chicken breasts.
- Add a Tangy Dijon Drizzle: For a flavor that is even more authentic to a classic Cordon Bleu, you can whisk together 1 tablespoon of Dijon mustard with 1 teaspoon of honey and a little bit of water to thin it out. Drizzle this tangy sauce over the top of the finished pizza just before serving.
- Use a Different Sauce Base: If you don’t have Alfredo sauce on hand, you could substitute it with a creamy ranch dressing or even a simple base of garlic and olive oil.
Enjoy The Ultimate Comfort Food Mash-Up!
You’ve just created a truly special dish that is a perfect harmony of fun, classic ingredients and delicious, satisfying flavors. This Chicken Cordon Bleu Pizza is a testament to the power of a simple, creative idea to become an instant family favorite. It’s a rewarding and deeply satisfying recipe that is sure to become a new staple in your dinner rotation.
We hope you enjoy every last, perfect, and delicious bite!
If you enjoyed making this recipe, please leave a comment below or share it with a friend who loves a good, fun, and easy meal!
Frequently Asked Questions (FAQs)
Q1: Why do I have to pre-bake or “par-bake” a refrigerated pizza crust?
Par-baking is a crucial step when you are using a refrigerated dough and are adding a lot of wet or heavy toppings. It gives the crust a head start on cooking, which ensures that the center of the dough gets fully cooked through and becomes nice and crispy. If you were to add all the wet sauce and toppings to the raw dough, you would likely end up with a crust that is soggy and undercooked in the middle.
Q2: Can I use my own homemade pizza dough for this recipe?
Yes, absolutely! If you have the time, a homemade pizza crust would be fantastic. You will still want to fully bake your homemade crust first, let it cool slightly, and then proceed with the recipe as written by adding the sauce and the toppings and giving it the final, short bake to melt the cheese.
Q3: Can I make this pizza ahead of time?
This pizza is at its absolute best when it is served fresh. However, for a fantastic time-saving trick, you can prepare all your toppings in advance. The ham and chicken can be cubed, and the cheeses can be shredded. This makes the final assembly incredibly fast.
Q4: What is the best way to reheat leftover pizza?
The absolute best way to reheat pizza and bring back its original crispy crust is to place the slices on a baking sheet in a hot 375°F (190°C) oven for about 5-8 minutes. An air fryer also does a fantastic job of re-crisping the crust.
Q5: Can I use a different kind of cheese?
Of course! While the nutty Swiss and the melty mozzarella are a classic combination, this pizza would also be delicious with a sharp cheddar, a smoky provolone, or even a creamy fontina cheese.