Let’s walk through this incredibly fast and easy process:

1. Prepare Ingredients:

• Slice the chicken breast into thin strips.
• Slice the bell pepper and onion into similar-sized strips.
• Mince garlic if your fajita seasoning doesn’t contain enough garlic powder or if you prefer fresh.
• Ensure your rice is cooked and ready.
• Prepare your desired garnishes.

2. Cook Chicken and Veggies:

• Heat 1-2 tablespoons of olive oil in a large skillet or wok over medium-high heat.
• Add the sliced chicken, sliced peppers, and sliced onion to the hot skillet.
• Sprinkle the fajita seasoning evenly over the chicken and vegetables. (If adding fresh minced garlic, add it during the last minute of cooking).
• Cook, stirring frequently, until the chicken is cooked through and the vegetables are tender-crisp (about 5-8 minutes, depending on the thickness of the chicken and vegetables).

3. Assemble the Bowls:

• Layer the bowls: Start with a base of cooked rice in each serving bowl.
• Top the rice with a generous portion of the cooked chicken and vegetable mixture.

4. Add Garnishes and Serve:

• Add your favorite garnishes – a spoonful of salsa, a dollop of guacamole or sliced avocado, a sprinkle of chopped cilantro, and/or a dollop of sour cream.
• Serve immediately while hot.

Dinner is ready in likely under 20 minutes if your rice is pre-cooked!