Chicken Fried Chicken: A Southern Classic
This Chicken Fried Chicken recipe is a Southern classic that’s crispy, juicy, and delicious! It’s easy to make and perfect for a comforting and satisfying meal.
Ingredients
Scale
- 6–8 thin-sliced chicken breasts
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 ½ cups buttermilk
- 1 egg
- 1 tablespoon hot sauce
- Oil for frying
Gravy:
- ¼ cup reserved oil from frying
- ⅓ cup flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Heat Oil: Heat oil in a deep fryer or large skillet to 325°F (165°C).
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder. In another bowl, whisk together the buttermilk, egg, and hot sauce.
- Coat the Chicken: Dredge each chicken breast in the flour mixture, then dip in the egg mixture, and finally back into the flour mixture, pressing the flour to ensure it adheres well.
- Fry the Chicken: Carefully place the coated chicken breasts in the hot oil and fry for 3-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the oil and drain on a paper towel-lined plate.
- Make the Gravy: In a separate skillet or saucepan, heat ¼ cup of the reserved frying oil over medium-high heat. Whisk in the flour and cook for about 1 minute. Slowly add the milk while whisking constantly to prevent lumps. Cook until the gravy thickens, then season with salt and pepper to taste.
- Serve: Pour the gravy over the chicken and serve immediately.
Find it online: https://cookupjoy.com/chicken-fried-chicken/