Name: Chicken Garlic Parmesan Pasta: A Creamy and Flavorful Feast
Ingredients: 6 tablespoons olive oil; 4.5 lbs boneless, skinless chicken breasts; 4.5 teaspoons paprika; 4.5 teaspoons dried oregano; 3 teaspoons garlic powder; 1.5 teaspoons dried thyme; 1.5 teaspoons black pepper; 1.5 teaspoons salt; 36 oz gluten-free farfalle pasta; 12 tablespoons butter; 6 teaspoons dry shallots; 6 teaspoons Italian seasoning; 1.5 cups chicken broth; 6 tablespoons gluten-free 1-to-1 flour; 9 cups heavy cream; 36 oz shredded Parmesan cheese; ¾ cup pasta water; 1.5 teaspoons salt; 3 teaspoons garlic powder

Chicken Garlic Parmesan Pasta: A Creamy and Flavorful Feast

This Chicken Garlic Parmesan Pasta recipe is a creamy and flavorful dish that’s perfect for a quick and easy weeknight meal! It’s packed with protein and perfect for a comforting and satisfying dinner.

Author: Evelyn

Ingredients

6 tablespoons olive oil
4.5 lbs boneless, skinless chicken breasts
4.5 teaspoons paprika
4.5 teaspoons dried oregano
3 teaspoons garlic powder
1.5 teaspoons dried thyme
1.5 teaspoons black pepper
1.5 teaspoons salt
36 oz gluten-free farfalle pasta
12 tablespoons butter
6 teaspoons dry shallots
6 teaspoons Italian seasoning
1.5 cups chicken broth
6 tablespoons gluten-free 1-to-1 flour
9 cups heavy cream
36 oz shredded Parmesan cheese
¾ cup pasta water
1.5 teaspoons salt

3 teaspoons garlic powder

Instructions

Cook the Pasta: Cook the pasta according to package directions until al dente. Drain, reserving ¾ cup of pasta water, and set aside.
Season the Chicken: Combine paprika, oregano, garlic powder, thyme, salt, and pepper in a small bowl. Pound the chicken breasts to an even thickness and season both sides with the spice mixture.
Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken for 5 minutes per side, then reduce heat to medium-low, cover, and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and set aside.
Make the Sauce: Melt butter in the same skillet. Add shallots, garlic powder, and Italian seasoning; simmer for 1 minute. Stir in the flour, then whisk in the chicken broth and heavy cream until smooth. Add Parmesan cheese and stir until melted. Cook until the sauce reaches your desired consistency.

Combine and Serve: Add the cooked pasta to the sauce and toss to coat. Add reserved pasta water, 1 tablespoon at a time, to thin out the sauce as needed. Slice the cooked chicken and add it to the pasta. Stir gently and serve immediately.

Find it online: https://cookupjoy.com/chicken-garlic-parmesan-pasta/