Q1: What is the absolute secret to a super crispy chicken cutlet that isn't greasy?

The secret is a proper, three-step breading process (flour, then egg, then breadcrumbs) and pan-frying in a shallow layer of hot oil . The flour gives the egg something to cling to, and the egg gives the breadcrumbs a sticky surface to adhere to. Frying in just enough oil to come halfway up the side of the cutlet ensures a beautiful, golden, and crispy crust without the chicken becoming heavy or greasy.

Q2: How do I keep the breading from falling off my chicken when I fry it?

There are a few key tricks! First, be sure to pat your chicken dry before you start. Second, after you have coated the chicken in the breadcrumbs, press the breading on firmly with your hands. Finally, and most importantly, when you are pan-frying the chicken, be sure to place it in the hot oil and then don't touch it ! Let it form a beautiful, golden crust for 4-5 minutes before you flip it only once .

Q3: Can I make the chicken cutlets ahead of time?

Yes, this is a perfect make-ahead component! You can cook the chicken cutlets completely, let them cool, and then store them in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months . This makes the final assembly for your sandwiches incredibly fast.

Q4: What is the best kind of cheese to use for a Chicken Parm Sandwich?

A classic, sliced provolone cheese is the number one traditional choice for its sharp, salty flavor and its fantastic, gooey melt. A low-moisture mozzarella is another fantastic choice for that classic, stringy "cheese pull."

Q5: Can I bake these chicken cutlets in the oven or an air fryer instead of pan-frying them?

Yes! To bake , preheat your oven to 425°F (218°C). Place the breaded cutlets on a wire rack set inside a baking sheet and spray the tops with olive oil cooking spray. Bake for about 15-20 minutes, flipping them halfway through, until they are golden brown and cooked through. To air fry , place them in a single layer in your air fryer basket and cook at 400°F (200°C) for about 10-12 minutes, flipping halfway through.

The Ultimate Crispy Chicken Parm Sandwich (Easy Recipe!)

A classic recipe for a hearty Chicken Parmesan Sandwich. This dish features boneless, skinless chicken breasts that are pounded to an even thickness and then coated in a three-step breading of flour, egg, and a mixture of seasoned breadcrumbs and Parmesan cheese. The chicken cutlets are pan-fried in a skillet until golden brown and cooked through. The crispy chicken is then served on Italian rolls with a slice of provolone cheese and warm marinara sauce.

Author: Evelyn

Ingredients

1/2 cup all-purpose flour
1 large egg, lightly beaten
3/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 Italian rolls, split
2 slices provolone cheese
1/3 cup marinara sauce, warmed

Instructions

Set up a breading station with three separate shallow bowls for the flour, the beaten egg, and the breadcrumbs mixed with Parmesan cheese.
Pound the chicken breasts with a meat mallet to an even 1/2-inch thickness. Sprinkle both sides with salt and pepper.
Dip each chicken breast first in the flour to coat, shaking off any excess. Then, dip it in the egg, and finally, press it into the bread crumb mixture to coat both sides.
In a large skillet, heat the olive oil over medium heat.
Add the breaded chicken to the skillet and cook for 4-5 minutes per side, until the coating is golden brown and the chicken is cooked through.
To serve, place each cooked chicken cutlet on an Italian roll. Top with a slice of provolone cheese and a spoonful of warm marinara sauce.

Notes

Pounding the chicken to an even thickness is a key step that ensures it cooks quickly and evenly without drying out.
The classic three-step breading process (flour, egg, breadcrumbs) helps to create a durable, crispy crust.
This sandwich is a quick and easy meal, perfect for a weeknight dinner.

Find it online: https://cookupjoy.com/chicken-parm-sandwich/