Let’s cook this flavorful chicken and ravioli dish:

1. Cook Ravioli:

• Bring a large pot of generously salted water to a boil.
• Add the ravioli and cook according to package instructions until al dente (usually just a few minutes for fresh/frozen).
• Drain the cooked ravioli well and set aside.

2. Cook Chicken & Sun-Dried Tomatoes:

• While ravioli cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
• Add the sliced chicken breast (seasoned generously with salt and pepper). Add 1/4 cup of the chopped sun-dried tomatoes to the skillet with the chicken.
• Cook, stirring and turning the chicken occasionally, for 5-10 minutes, until the chicken is completely cooked through and lightly browned.
• Using tongs or a slotted spoon, remove the cooked chicken and sun-dried tomatoes from the skillet, leaving the oil behind. Set aside on a plate.

3. Cook Asparagus & Sun-Dried Tomatoes:

• Add the trimmed and cut asparagus pieces to the same skillet. Season generously with salt. Add the remaining 1/4 cup of chopped sun-dried tomatoes.
• Cook over medium heat for 5-10 minutes, stirring occasionally, until the asparagus is tender-crisp (bright green with a slight bite).
• Remove the cooked asparagus and sun-dried tomatoes to a serving plate or platter. Keep warm. (This forms the bed for serving).

4. Combine Chicken, Pesto, Ravioli & Tomatoes:

• Return the cooked chicken mixture (chicken and sun-dried tomatoes) back to the now empty skillet.
• Add the basil pesto to the skillet with the chicken. Stir well to coat the chicken completely. Cook over low-medium heat just until the chicken is reheated through, about 1 or 2 minutes.
• Remove the skillet from the heat.
• Add the cooked and drained ravioli and the halved fresh cherry tomatoes to the skillet with the pesto chicken.
• Stir gently to combine all ingredients, coating the ravioli and tomatoes lightly with the pesto. Add more pesto at this stage if you desire a saucier dish.

5. Season and Serve:

• Taste the mixture and season with more salt or pepper if needed.
• To serve, arrange the chicken, ravioli, and cherry tomato mixture over or alongside the cooked asparagus on the serving plate. Serve immediately.

A beautiful skillet meal ready quickly!