Let’s break down the process into easy-to-follow steps.

Step 1: Sauté Vegetables. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.

Step 2: Add Garlic. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 3: Add Spices. Stir in the ground cumin, ground coriander, smoked paprika, and dried thyme. Cook for 1 minute to toast the spices and release their flavors.

Step 4: Add Remaining Ingredients (Except Spinach). Add the drained and rinsed chickpeas, diced tomatoes (with their juice), and vegetable broth or water. Stir to combine.

Step 5: Simmer. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender and the flavors have melded. Stir occasionally.

Step 6: Add Spinach. Stir in the roughly chopped spinach and cook for an additional 5 minutes, until the spinach is wilted.

Step 7: Season and Serve. Season the soup with salt and pepper to taste. Serve hot, with lemon wedges on the side for a bright, fresh flavor if desired.

These are easy to follow instructions.