Let’s build these amazing treats step-by-step:

1. Bake and Cool Brownies:

• Prepare and bake the brownie mix according to the package instructions in the specified pan size (e.g., 8×8 or 9×9).
• Allow the brownies to cool completely. Once cooled, cut the brownies into small, uniform squares (e.g., 1-inch to 1.5-inch squares).

2. Heat-Treat the Flour (CRUCIAL SAFETY STEP):

• Spread the 1¼ cups of all-purpose flour onto a baking sheet. Bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until its temperature reaches 165°F (74°C) on an instant-read thermometer. Alternatively, microwave the flour in a microwave-safe bowl in 30-second intervals, stirring between each, until it reaches 165°F. Let the flour cool completely before using. This step kills potential bacteria in raw flour.

3. Make the Edible Cookie Dough Filling:

• In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy.
• Beat in the milk and vanilla extract until combined.
• Gradually stir in the cooled, heat-treated flour until fully incorporated. The dough will be thick.
• Fold in the mini chocolate chips.

4. Form Cookie Dough Balls:

• Roll the edible cookie dough mixture into small balls, about 1 tablespoon each. Place them on a plate or small tray.

5. Assemble the Brownie Bombs:

• Take one cooled brownie square and flatten it slightly in your palm.
• Place one cookie dough ball in the center of the flattened brownie.
• Carefully wrap the edges of the brownie up and around the cookie dough ball, pressing gently to fully enclose the dough ball within the brownie. Roll gently between your palms to smooth the outside. Repeat with remaining brownie squares and cookie dough balls. Place the assembled bombs on a parchment-lined plate or tray. Chill briefly (15-20 mins) if they seem soft, for easier dipping.

6. Melt Coating:

• Place the chocolate candy melts in a microwave-safe bowl. Microwave on medium power (or 50%) in 30-second intervals, stirring well between each interval, until fully melted and smooth. Be careful not to overheat. (Alternatively, use a double boiler).

7. Dip the Brownie Bombs:

• Using forks or candy dipping tools, dip each assembled brownie bomb into the melted chocolate candy coating, ensuring it’s fully covered. Tap off any excess coating gently against the side of the bowl.
• Place the dipped brownie bomb onto a baking sheet lined with parchment paper or wax paper.

8. Decorate and Set:

• If using sprinkles, add them immediately onto the wet chocolate coating before it sets.
• Repeat dipping and decorating for all brownie bombs.
• Place the baking sheet in the refrigerator until the chocolate coating is completely firm and set, about 30 minutes to 1 hour.

Store chilled until ready to enjoy