I hope this comprehensive guide has inspired you to make your own Chocolate-Covered Key Lime Pie Bites!
Here’s the complete list of ingredients, with precise measurements:
For the filling:
For the topping:
These quantities are perfect for this recipe.
Here’s the complete list of ingredients, with precise measurements:
For the filling:
For the topping:
These quantities are perfect for this recipe.
Gather all your ingredients before starting.
Let’s break down the process into easy-to-follow steps.
Step 1: Prepare Muffin Tin. Line a mini muffin tin with liners.
Step 2: Make Crust. In a large bowl, combine the crushed graham crackers, sugar, and melted butter. Pack about ½ teaspoon of the crust mixture into the bottom of each liner.
Step 3: Make Filling. In a large bowl using a hand mixer, beat the softened cream cheese until smooth. Add the sweetened condensed milk, Key lime juice, zest, and vanilla extract. Beat until incorporated.
Step 4: Fill Liners. Divide the filling mixture evenly between the liners, filling them almost to the top.
Step 5: Freeze. Freeze until solid, at least 2 hours and up to overnight.
Step 6: Prepare Topping. Remove the Key lime pies from the liners and place them on a baking sheet. In a medium heat-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted. In a small bowl, combine the crushed graham crackers and zest.
Step 7: Dip and Decorate. Spoon the melted chocolate over each Key lime pie and top with the graham cracker mixture.
Step 8: Freeze Again. Freeze until the chocolate is hardened, about 30 minutes.
These instructions are very easy to do.
Find it online: https://cookupjoy.com/chocolate-covered-key-lime-pie-bites/