Here’s the complete list of ingredients, with precise measurements:

• 1/2 cup finely crushed graham crackers
• 2 Tbsp. granulated sugar
• 4 Tbsp. melted butter

For the filling:

• 1 1/2 (8-oz.) blocks cream cheese, softened
• 3/4 cup sweetened condensed milk
• 1/3 cup key lime juice
• 1 tsp. key lime zest
• 1 tsp. pure vanilla extract

For the topping:

• 1 cup chocolate chips
• 2 tsp. coconut oil
• 2 Tbsp. finely crushed graham crackers
• 2 tsp. key lime zest

These quantities are perfect for this recipe.

Gather all your ingredients before starting.

Step-by-Step Instructions

Let’s break down the process into easy-to-follow steps.

Step 1: Prepare Muffin Tin. Line a mini muffin tin with liners.

Step 2: Make Crust. In a large bowl, combine the crushed graham crackers, sugar, and melted butter. Pack about ½ teaspoon of the crust mixture into the bottom of each liner.

Step 3: Make Filling. In a large bowl using a hand mixer, beat the softened cream cheese until smooth. Add the sweetened condensed milk, Key lime juice, zest, and vanilla extract. Beat until incorporated.

Step 4: Fill Liners. Divide the filling mixture evenly between the liners, filling them almost to the top.

Step 5: Freeze. Freeze until solid, at least 2 hours and up to overnight.

Step 6: Prepare Topping. Remove the Key lime pies from the liners and place them on a baking sheet. In a medium heat-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted. In a small bowl, combine the crushed graham crackers and zest.

Step 7: Dip and Decorate. Spoon the melted chocolate over each Key lime pie and top with the graham cracker mixture.

Step 8: Freeze Again. Freeze until the chocolate is hardened, about 30 minutes.

These instructions are very easy to do.