Chocolate Strawberry Yogurt Clusters: A Healthy and Delicious Frozen Treat
These Chocolate Strawberry Yogurt Clusters are a healthy and delicious frozen treat! They’re easy to make, packed with protein and nutrients, and perfect for a quick and satisfying snack.
Ingredients
Scale
- 1 ½ cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Combine Yogurt Mixture: In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Mix thoroughly until well combined.
- Form Clusters: Line a baking sheet or large plate with parchment paper. Scoop about 2 tablespoons of the yogurt mixture onto the parchment paper for each cluster, forming about 10 clusters.
- Freeze: Place the baking sheet with the yogurt clusters in the freezer and freeze until solid, about 1-2 hours.
- Melt Chocolate: While the clusters are freezing, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15-30 second intervals, stirring between each interval, until the chocolate is melted and smooth.
- Coat Clusters: Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate, ensuring they are fully coated. Place the coated clusters back on the parchment paper.
- Harden Chocolate: Place the baking sheet with the coated clusters back in the freezer for a few minutes to allow the chocolate to harden completely.
- Serve: Once the chocolate is hardened, remove the clusters from the freezer and enjoy!
Find it online: https://cookupjoy.com/chocolate-strawberry-yogurt-clusters/