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Cinnamon Roll French Toast Bites: A Bite-Sized Breakfast Delight

These Cinnamon Roll French Toast Bites are a bite-sized breakfast delight! They’re easy to make, packed with flavor, and perfect for a sweet and satisfying start to your day.

Ingredients

Scale
  • 4 slices of day-old bread (challah or brioche preferred)
  • 2 large eggs
  • 1 cup whole milk (or alternative)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter (or coconut oil)

 

  • For the glaze:
    • 1 cup powdered sugar
    • 2 tablespoons milk
    • ½ teaspoon vanilla extract

Instructions

  1. Prepare the Bread: Cut the bread into bite-sized pieces, about 1-inch cubes.
  2. Make the Custard: In a mixing bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla until well combined.
  3. Soak the Bread: Dip each piece of bread into the custard mixture, allowing it to soak for a few seconds.
  4. Heat the Pan: Melt the butter in a large skillet over medium heat.
  5. Fry the Bites: Add the soaked bread cubes to the skillet in a single layer and cook until golden brown, about 2-3 minutes per side.
  6. Make the Glaze: While the bites are cooking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  7. Serve: Drizzle the glaze over the warm cinnamon roll French toast bites and serve immediately.

Find it online: https://cookupjoy.com/cinnamon-roll-french-toast-bites/