Cinnamon Roll French Toast Bites: A Bite-Sized Breakfast Delight
These Cinnamon Roll French Toast Bites are a bite-sized breakfast delight! They’re easy to make, packed with flavor, and perfect for a sweet and satisfying start to your day.
Ingredients
- 4 slices of day-old bread (challah or brioche preferred)
- 2 large eggs
- 1 cup whole milk (or alternative)
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons butter (or coconut oil)
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Bread: Cut the bread into bite-sized pieces, about 1-inch cubes.
- Make the Custard: In a mixing bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla until well combined.
- Soak the Bread: Dip each piece of bread into the custard mixture, allowing it to soak for a few seconds.
- Heat the Pan: Melt the butter in a large skillet over medium heat.
- Fry the Bites: Add the soaked bread cubes to the skillet in a single layer and cook until golden brown, about 2-3 minutes per side.
- Make the Glaze: While the bites are cooking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Serve: Drizzle the glaze over the warm cinnamon roll French toast bites and serve immediately.
Find it online: https://cookupjoy.com/cinnamon-roll-french-toast-bites/