Cinnamon Roll French Toast Roll-Ups: A Sweet and Swirly Breakfast Treat
These Cinnamon Roll French Toast Roll-Ups are a sweet and swirly breakfast treat! They’re easy to make, packed with flavor, and perfect for a fun and festive breakfast or brunch.
Ingredients
Scale
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2–3 tablespoons butter for frying
Instructions
- Prepare the Bread: Remove the crusts from the bread slices. Using a rolling pin, flatten each slice.
- Make the Filling: In a small bowl, combine the melted butter, brown sugar, and 2 tablespoons of cinnamon. Mix well.
- Fill and Roll: Spread the cinnamon-sugar mixture evenly on each bread slice, leaving a small border at the edges. Roll up each slice tightly and seal the edges with gentle pressure.
- Make the French Toast Coating: In a shallow bowl, whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla extract until well combined.
- Cook the Roll-Ups: Heat a skillet over medium heat and add butter. Dip each roll-up in the egg mixture, then place seam-side down in the skillet. Cook for 2-3 minutes total, rotating to brown all sides evenly.
- Serve: Remove from the skillet and serve immediately. You can dust them with powdered sugar or drizzle with maple syrup for extra sweetness.
Find it online: https://cookupjoy.com/cinnamon-roll-french-toast-roll-ups/