A classic clambake made easy by cooking everything in individual foil packets on the grill. Each packet is loaded with par-cooked baby red potatoes, chunks of kielbasa sausage, littleneck clams, large shrimp, and rounds of corn on the cob. The ingredients are seasoned with Old Bay, fresh thyme, and garlic, then steamed on the grill in a buttery white wine sauce. The finished packets are served with crusty bread to soak up the flavorful broth.
Find it online: https://cookupjoy.com/clambake-foil-packets/