let’s craft a detailed and engaging article for these Confetti Butterfly Cupcakes,
Here’s the complete list of ingredients, with precise measurements:
Cupcakes:
Frosting & Assembly:
These quantities are perfect for a delicious result.
It is important to gather all the ingredients.
Let’s break down the process of making these Confetti Butterfly Cupcakes into easy-to-follow steps. I’ll guide you through each stage, ensuring a stress-free and enjoyable baking experience.
Step 1: Preheat and Prepare. Preheat your oven to 320°F (160°C). Line two standard 12-cup muffin tins with cupcake liners.
Step 2: Whisk Dry Ingredients. In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: Cream Butter and Sugar. In a large bowl (or the bowl of a stand mixer fitted with the whisk attachment), beat the softened butter and granulated sugar on medium speed until light and fluffy.
Step 4: Add Eggs and Vanilla. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Step 5: Add Dry Ingredients and Sprinkles. Add the dry ingredients to the wet ingredients and beat on low speed until just incorporated. Stir in the sprinkles until evenly mixed.
Step 6: Bake. Divide the batter evenly among the cupcake liners. Bake for about 20 minutes, or until the cupcakes are risen, lightly golden, and springy to the touch.
Step 7: Cool. Let the cupcakes cool in the tin for 15 minutes, then transfer them to a wire rack to cool completely.
Step 8: Create Butterfly Wings. Once the cupcakes are completely cool, use a small serrated knife to cut the round tops off each cupcake, creating 12 cake circles. Cut each circle in half to create 24 “wings.”
Step 9: Frost and Assemble. Spoon a teaspoon of frosting into the center of each cupcake. Press two cake circle halves (the “wings”) on top of the frosting, leaving a small gap between them.
Step 10: Add Jam Body (Optional) and Dust. Squeeze a line of strawberry jam straight from the bottle between the wings to create the butterfly’s body. Dust with confectioners’ sugar, if desired.
These steps are simple to follow.
Find it online: https://cookupjoy.com/confetti-butterfly-cupcakes/