Let’s break down the process of making this Cottage Cheese Flatbread into easy-to-follow steps. I’ll guide you through each stage, ensuring a stress-free and enjoyable cooking experience.

Step 1: Blend Ingredients. Add the cottage cheese (remember to pour off any excess liquid first!), eggs, garlic powder, and Italian seasoning to a blender (a personal blender or small food processor works best).

Step 2: Blend Until Smooth. Blend until the mixture is completely smooth. This should only take about 30 seconds in a bullet-style blender.

Step 3: Prepare Baking Sheet. Line a sheet pan with parchment paper and lightly spritz it with non-stick spray.

Step 4: Pour and Spread Batter. Pour the cottage cheese batter onto the prepared sheet pan and smooth it into an even layer. Ideally, the batter will be about ⅜” to ½” thick. If it’s thinner, the edges tend to crisp quickly (this is another Top Tip!).

Step 5: Bake. Bake at 350°F (175°C) for about 30 minutes, or until cooked through in the center and golden brown on the edges.

Step 6: Cool. Remove the flatbread from the oven and allow it to cool completely before enjoying it. This is important, as the flatbread becomes more pliable once it has cooled, minimizing cracking (another Top Tip!).

Step 7 : Cut (optional) If the edges crisp too much (or burn), cut them off with a pizza cutter or knife.

These steps are easy and efficient.